New Zealand plant-based supermarket brand Bean Supreme is bringing its range to Australia, making its way into stores with its newest Gluten-Free Garlic Sausages and Marinated Chilli and Lime Jackfruit products.

A new passionfruit curd from Barker’s New Zealand has made its way to Australian stores, developed as an addition for breakfasts, desserts, or to be eaten as a snack.

Dairy Farmers has expanded its A2 protein milk offering with the release of its new two-litre Full Cream, Lite and Prebiotic white milk varieties.

Capilano has developed a low GI honey for consumers looking to reduce their sugar intake. It is made from 100 per cent Australian eucalypt honey and aims to provide a slower and sustained energy release.

Nescafé has added three plant-based products to its Gold instant coffee range. There are three sachet varieties in the Plant-Based Latte range to mix with different non-dairy milks.

Ferrero's latest Tic Tac range – Tic Tac X-Freeze – is bigger than a standard-sized Tic Tac and has unique cooling crystals which provide an intense cooling sensation.

Monday Distillery has released its first three non-alcoholic premixes. Its Classic Dry Gin & Tonic, Exotic Spice Gin & Tonic and rum flavoured Dark & Stormy are alcohol and sugar free.

Squealing Pig has released its Pinot Noir Gin just in time for World Gin Day (13 June). Available exclusively in Australia, it’s infused with 12 botanicals, berry flavour notes and a dash of the brand’s Pinot Noir.

The Uncle Tobys Oats team has added a new flavour to it Super Blends range, as it mees consumer demand for a breakfast option going beyond a simple bowl of oats with its new Turmeric & Coconut variety.

Sunny Queen Australia has expanded its range of meal solutions for the food service industry, launching its new variety of Crustless Quiches.

South Australian confectioner Robern Menz has introduced the Violet Crumble Dark Bag to Coles stores around the country, creating a new format of the popular choc-covered honeycomb bar for consumers.

MorningStar Farms is bringing its meat-free alternatives from the US to Australia, as it helps consumers break out of their midweek dinner routine with its plant-based protein range.

Vegan brioche buns from The Fry Family Food Co will hit Woolworths shelves around the country this week, adding a new element to the plant-based burger meal.

Krispy Kreme is partnering with Snickers for two limited-edition releases – the Snickers Ring Doughnut and the Snickers Inspired Filled Doughnut – available from this weekend.

Bulla Dairy Foods’ Choc Tops will be available to buy in stores for a limited time from this week, shifting the usual distribution model from cinemas and into Coles.

Cape Byron Distillery has opened the family vault and produced a limited-edition kumquat gin, combining the natural acidity and mild bitterness of kumquats with its Brookie’s Byron Dry Gin.