Australian Plant Proteins secures $45.7m investment

Chobani has partnered with property developer Aliro to double the footprint of its Victorian site to 21,000 square metres. The expanded site is expected to be completed by May 2022.

A new $48 million facility in Malaysia will extend Nestlé’s plant-based production capacity to 8000 tonnes of plant-based food a year, as it aims to supply food service and retail with its Harvest Gourmet brand.

Coca-Cola Amatil has joined 290 companies from around the world as part of the RE100 renewable energy initiative, committing to 100 per cent renewable electricity across its entire operations.

The Margaret River Chocolate Company has unveiled a brand new look at its flagship factory as part of plans to have the whole company carbon neutral in just four years.

New Zealand's Intellectual Property Office has delayed its hearing on the use of the term ‘manuka honey’, giving Australia’s manuka honey industry time to urge the federal government to intervene on the issue.

The Arnott’s Group has inducted 22 graduates to its inaugural graduate program as the business looks to grow and inspire local talent into future leaders.

In collaboration with leading research firm IBISWorld, Food & Drink Business presents its annual Top 100 Food & Drink Companies report for 2020.

We take a look at the Top 10 Australian companies – the industry’s largest by annual revenue – in the Top 100 Australian Food & Drink Companies 2020 report.

Which companies moved up the list in Australia's Top 100 Food & Drink Companies report this year.

Sydney producer Riccardo the Pizza Artisan is bringing its hand-made, restaurant-quality pizzas to homes with its ready-made pizza range hitting stores around the country.

Initially an April Fool's joke and then reality, Arnott's has announced it really is releasing Hawaiian Pizza flavoured Shapes.

Fermented beverage company MOJO has launched MOJO Kombucha Soda, a kombucha with extra fibre to provide a prebiotic effect to support gut health.

Entries for the 2021 Australasian Packaging Innovation and Design Awards (PIDA) for Australia and New Zealand close today (5 March).

Save food packaging is integral to achieving Australia’s goal to halve food waste by 2030. The Save Food Packaging Design Project has released findings of its first two reports.

Foodmach director and industry identity Peter Marks has died, aged 66, from cancer, leaving a gap in the company and in the packaging industry. The Foodmach team pays tribute to his fellowship, leadership and expertise.

In Australia 4.1 million tonnes of edible food is wasted annually, with more than half coming from the commercial food sector. Yume and Suez have partnered to do something to do about it. Doris Prodanovic writes.

For leading Australasian brewer Lion, 2019 was a watershed. For more than a decade the company had been implementing a range of sustainability initiatives, but last year saw an acceleration of its commitments. Kim Berry reports.

For a company with a large variety of packaging formats, driving a sustainability agenda is not for the faint-hearted, but Mars Food Australia is stepping up to the challenge. Kim Berry writes.