NewsRead all

Bulla Family Dairy has made large-scale investments to enable production of an ice cream that's completely nut free.

A $650 million thermal power plant – the largest of its kind in the world – will be built in South Australia by international company SolarReserve.

Virtual product development technology will be at the heart of a new digital manufacturing hub at Swinburne University of Technology.

IGA has celebrated the launch of its Community Co brand with the creation of a pop-up art gallery made from the ethical range called “Museum of Contemporary Eats”.

The Australian Institute of Packaging (AIP) is now accepting applications for the 2018 Master of Food & Packaging Course after a successful run in 2017.

Murray Goulburn is now planning to sell its Edith Creek plant, which was due to close in December, in a move that could save more than 100 jobs in the small town.

Top 100Read all

New in StoreRead all

Asahi Premium Beverages’ Bourbon brand Woodstock is launching a new Bourbon drink premixed with ginger beer.

Melbourne-based dip and yoghurt company Chris’ has created a new category of dip with the launch of Heritage After-Dinner Dips.

McCain Foods ANZ has released a range of larger-than-average frozen meals called Mansize.

PackagingRead all

Murray Goulburn has changed the packaging of its shredded and block varieties of Devondale cheese.

Schweppes has rolled out a new bottle design and updated its range to include less sugar and “more natural” flavour profiles.

The results are in for the PKN and Food & Drink Business Packaging Technology Survey 2017, with the report now downloadable on our website

Special Report: Ready MealsRead all

After only three years of operation, online healthy prepared meals company FivePointFour has risen quickly through the ranks in the competitive online meal delivery space.

A ready meals company, which has been catering to the nutritional needs of elite athletes for almost two decades, is ramping up its offering in the home delivery space.

Frozen ‘TV dinners’ have long had a bad rap, but in today’s time-poor world Dietlicious aims to turn this perception around with its premium weight loss meal range.