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Vittoria Food & Beverage CEO Leslie Schirato has been awarded a United Nations Lifework award.

The Chia Co. and dairy company Ballantyne have teamed up to launch a new product hybrid, a spreadable butter blended with chia oil.

Lion has opened a Little Creatures craft brewery in Hong Kong, its first overseas outlet, offering Australian craft beer and cuisine.

Researchers at Macquarie University have proven that men who eat fresh vegetables smell better than those who don't.

The Australian Competition and Consumer Commission (ACCC) will embark on an indepth inquiry into Australia's dairy industry.

Bega Cheese has announced its CEO Aidan Coleman will retire next year.

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IngredientsRead all

New in StoreRead all

A premium artisan cheese made at a world heritage site in Holland has been launched in Australia under the brand name of Beemster.

Premixed snack food company Funch has launched a Paleo product which enables consumers to make their own protein balls at home.

Coopers Brewery has released Dr Tim’s Traditional Ale in limited edition 440ml cans to celebrate the 60th birthday of its chief brewer.

PackagingRead all

After 49 years of trading through JL Lennard, packaging machinery giant Krones has 'opened doors' on its own business in Australia.

A packaging system made from materials such as banana fibre is extending the storage life of tropical fruits.

Sealed Air's sustainable vacuum skin solution for Don KRCs So Tender pork range won top honours in the retail category of the Save Food Packaging awards.

Special Report: Processing Tech UpdateRead all

As industrial machines become more sophisticated, engineering must also get smarter before food companies can reap the rewards.

Anyone with a smartphone or tablet now can connect securely in an industrial setting to access performance metrics and data analytics.

The use of fixed industrial robots and mobile robot technology can help food processors can make significant savings on labour costs.

In-depthRead all

In a cut-throat industry, Homebush Cakes has created a competitive advantage for itself through niche markets – including easy-to-open packaging.

Late last year, fresh produce expert Richard Bennett predicted the next food safety incident in Australia would involve salad vegetables.

The future looks bright for those beef processors and suppliers that invest now to meet changing consumer tastes, writes Andrew Noble.