Murray Goulburn has announced over 70 more job losses in its Victorian operations as it seeks to adjust its business to its plunging milk supplies. Read more
Entries are now open for the 2018 PIDA awards which recognise companies for innovative design of packaging and processing materials and equipment.
Hunger relief company Foodbank has called on the Federal Government to respond to issues of food waste and food insecurity.
The lactose-free flavoured milk category is growing and spurring on increasing numbers of product launches.
World champion athlete Sally Pearson has been appointed as an ambassador for snack company Slim Secrets.
Murray Goulburn has agreed to a settlement with ASIC over an alleged breach of its disclosure obligations.
We bring you some photo highlights from the LIVE event and some feedback from people who participated and attended.
The Top 100 Australian Food & Drink Companies 2016 report, produced annually by Food & Drink Business in collaboration with research firm IBISWorld, provides a fascinating insight into the fortunes of Australia's largest food and beverage companies.
Fiji’s Ministry of Agriculture has confirmed it will give FJ$1 million (AU$0.62m) in support of the country's ginger industry.
CSR has launched two new specialty sugar varieties: Unrefined Rapadura and Dark Muscovado.
Frucor Suntory has launched an energy drink offering a more 'natural' alternative to the beverages market.
A champagne maker has released its latest variety in a gifting case which can be hooked up to a smartphone for playing music.
Lion has released its Tooheys New collection in an iconic 30-pack of classic cans for a limited time only.
Coopers Brewery is preparing to unveil a new $60 million malting plant that is considered the most technically advanced of its kind in the world.
Norco Foods is floating a fresh approach to wastewater which it hopes will offer a more compact and effective treatment process.
Birch & Waite's new $13.5 million factory in Revesby has some innovative new processing technology – including the Southern Hemisphere’s first commercial-sized shaking retort.