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Entries are now open for the 2018 PIDA awards which recognise companies for innovative design of packaging and processing materials and equipment.

Hunger relief company Foodbank has called on the Federal Government to respond to issues of food waste and food insecurity.

The lactose-free flavoured milk category is growing and spurring on increasing numbers of product launches.

World champion athlete Sally Pearson has been appointed as an ambassador for snack company Slim Secrets.

Murray Goulburn has agreed to a settlement with ASIC over an alleged breach of its disclosure obligations.

Aldi has taken out the highest number of product gongs in this year's Product of the Year awards, closely edging out Coles.

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CSR has launched two new specialty sugar varieties: Unrefined Rapadura and Dark Muscovado.

Frucor Suntory has launched an energy drink offering a more 'natural' alternative to the beverages market.

Patties Foods has launched a new pie which taps into the craft beer trend.

PackagingRead all

A champagne maker has released its latest variety in a gifting case which can be hooked up to a smartphone for playing music.

Lion has released its Tooheys New collection in an iconic 30-pack of classic cans for a limited time only.

We share the results of a packaging technology survey which reveals who's purchasing what, and why.

Special Report: Plant DesignRead all

Coopers Brewery is preparing to unveil a new $60 million malting plant that is considered the most technically advanced of its kind in the world.

Norco Foods is floating a fresh approach to wastewater which it hopes will offer a more compact and effective treatment process.

Birch & Waite's new $13.5 million factory in Revesby has some innovative new processing technology – including the Southern Hemisphere’s first commercial-sized shaking retort.