Legal action initiated by a2 Milk against Lion over its milk labelling will explore the health claims around A2 milk protein. Read more
The AFGC has asked food and beverage suppliers what they really think of the Food and Grocery Code of Conduct one year after its introduction.
Changes to overseas inspection services have horticultural importers concerned about potential biosecurity issues for Australian consumers.
New research shows Australians are sceptical about superfoods but still consume them as "extra insurance" for their health.
The company behind brands such as Bertolli, Flora, Lipton, and Continental has announced a two per cent rise in profits for the first half of 2016 following a push into the premium market.
Simplot has taken over three sauce brands from Symington’s Australia in a bid to boost its position in the pasta sauce category.
Graduates of Australia's first corporate-backed food-tech accelerator, Simplot Ignite, recently pitched their businesses to potential investors.
Grab your copy of the Top 100 Australian Food & Drink Companies 2015 report, produced by Food & Drink Business in collaboration with IBISWorld.
Corrosion protection solutions company Cortec Corporation has launched a corrosion inhibitor for the protection of food cans.
Food Standards Australia New Zealand has sparked debate with the release of a report which denies the presence of novel nanomaterials in food additives.
A range of Irish dairy products have been released in Australia with a focus on the grass-fed cows that helped produce them.
Chips brand Smith’s has launched a new flavour reminiscent of spicy-hot chicken wings.
A packaging system made from materials such as banana fibre is extending the storage life of tropical fruits.
Sealed Air's sustainable vacuum skin solution for Don KRCs So Tender pork range won top honours in the retail category of the Save Food Packaging awards.
In the competitive commodity market of flour milling, a 117-year-old family business is thriving on innovation. Samantha Schelling reports.
Only three years after moving into a new, purpose-built facility, former rugby league player Sean Garlick is moving Garlo’s Pies again.
In a cut-throat industry, Homebush Cakes has created a competitive advantage for itself through niche markets – including easy-to-open packaging.
Late last year, fresh produce expert Richard Bennett predicted the next food safety incident in Australia would involve salad vegetables.