NewsRead all

Special K Australia has fortified its signature cereal with vitamin D in response to dietary recommendations.

Coca-Cola Amatil has bought WA company Feral Brewing as it continues to ramp up its beer offerings in the wake of its re-entry into the market three years ago.

The AFGC has warned of dire consequence for Australian jobs and investment on the back of rising energy costs as it releases its 2017 State of the Industry report compiled by EY.

Bega Cheese has launched Blend 17 - a premium limited edition with a "bolder finish".

PepsiCo's Smith's Snackfood business is poised to open a new pop-up called the Red Rock Deli Taste Space at Westfield Sydney.

Murray Goulburn has blamed reduced milk supply on its decision to cut 60 jobs in its logistics operation in Victoria.

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New in StoreRead all

Duck grower and producer Luv-a-Duck has launched a new range of moisture-infused duck breasts.

New to Australia, Crofters' Just Fruit Spreads contain only fruit, with no added sugar.

Dr. Oetker Ristorante has launched three new frozen pizza flavours, including a chocolate dessert pizza.

PackagingRead all

Food and beverage brands are starting to take advantage of the Halloween season with seasonal packaging aiming to enhance the experience.

Andrew Pooch has been appointed as the new managing director of Tetra Pak Oceania, replacing Craig Salkeld.

The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students.

Special Report: IngredientsRead all

Rinaldi Confectionery attributes the success of its pared-back Italian nougat to the quality of the local ingredients that go into the mix.

Premium quality raw ingredients are a recipe for success for gourmet cracker, cookie and cake maker Asterisk Kitchen.

To establish success and ensure repeat purchases in the gluten-free category, a product’s taste and texture has to be spot on.