Meal maker lands $300,000 Shark Tank investment

A new biorefinery project in Bundaberg will see waste water from the distillery converted into biocrude and green electricity for use by the distillery.

Camel Milk has been named as a category for the first time ever at the Royal Agricultural Society of NSW’s annual Cheese and Dairy Produce competition.

An unprecedented change to the way milk is procured, priced and processed, is leading to a dairy industry ‘supply chain revolution’ according to Rabobank.

A new report called Tipping the Scales is calling for a 20 per cent health levy to sugary drinks as one of eight measures to address the country's obesity problem.

Perkii Probiotics and KegIt tracking software are among ten startups and scaleups to take part in Lion's Unleashed accelerator program run by Slingshot.

Nespresso's latest integrated brand campaign invites Australians to discover the stories of the farmers who grow its coffees, replacing George Clooney as the face of its campaign.

Patties Foods' Four’N Twenty pie brand has introduced its first non-pie product, a crispy breadcrumb parcel called a Topper with pasta-bake style fillings.

Coconut and watermelon water company H2coco has launched a new range to rival poppers and juice boxes in kids' lunchboxes.

Arnott’s is expanding the Vita-Weat brand with its launch of a new snacking category called Cracker Chips.

The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students.

A new Australian producer has secured fridge space for a range of strawberries in heat-sealed 350g punnets.

Murray Goulburn has changed the packaging of its shredded and block varieties of Devondale cheese.

Using Industrial IoT technologies to connect the entire meat supply chain has the potential to provide significant productivity gains and profitability, writes Rockwell Automation’s Glen Jacob.

Skepticism about the use of automation in craft brewing is common, but there are benefits to starting small.

Value-adding to meat products is a major trend, and pre-packaged fully cooked product primals – or large meat cuts – are a growing category.