Chinese dairy giant makes play for Murray Goulburn

Wiley’s Brisbane office has welcomed 400,000 new workers to its rooftop in a new project to boost Australia's bee population.

Plant milk company Vitasoy has added two popular new additions to its milk alternative range, and changed the name of its product.

A new spray dryer has been developed by chemical engineers at the University of Sydney which could offer processors more efficiency.

JBS Australia has shut its plant in Victoria due to livestock shortages, six months after announcing its temporary closure.

400 of the world's largest FMCG companies have committed to simplify “Sell by,” “Use by,” “Display until,” “Best before,” labels.

A global study has revealed that nearly half of Asia Pacific manufacturers will have smart factories by 2022.

Patties Foods' Four’N Twenty pie brand has introduced its first non-pie product, a crispy breadcrumb parcel called a Topper with pasta-bake style fillings.

Coconut and watermelon water company H2coco has launched a new range to rival poppers and juice boxes in kids' lunchboxes.

Arnott’s is expanding the Vita-Weat brand with its launch of a new snacking category called Cracker Chips.

The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students.

A new Australian producer has secured fridge space for a range of strawberries in heat-sealed 350g punnets.

Murray Goulburn has changed the packaging of its shredded and block varieties of Devondale cheese.

Using Industrial IoT technologies to connect the entire meat supply chain has the potential to provide significant productivity gains and profitability, writes Rockwell Automation’s Glen Jacob.

Skepticism about the use of automation in craft brewing is common, but there are benefits to starting small.

Value-adding to meat products is a major trend, and pre-packaged fully cooked product primals – or large meat cuts – are a growing category.