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Metaxa 12 Stars, the latest premium spirit put out by The House of Metaxa, has been launched in Australia.

Over eight million litres of milk has been supplied by the dairy industry to help vulnerable Australians in the last six years.

FivePointFour CEO and recent winner of the Female Entrepreneur of the Year Award (USA), Tamara Trentain, will reveal her winning strategies at our annual LIVE industry forum in August.

Online retailer CatBox is cashing in on the pet humanisation trend with the launch of a new catnip-infused red and white wine range for cats.

One in three consumers are willing to pay more for premium products, especially in some categories, according to Nielsen.

The $126 billion food and grocery sector's value to Australian manufacturing has grown by over 30 per cent in seven years.

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Byron Bay Cookie Company has collaborated with chef Christine Manfield to create a range of Rosella Lamington Cookies.

Belvoir Fruit Farms has released a range of drinks based on popular wines – but minus the hangover.

Veuve Clicquot has launched an entirely new auteur wine, Extra Brut Extra Old, a premium cuvee blended only from its reserve wines.

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CSR Sugar has updated its logo and colour-coded its packaging across its range of 36 products.

As War on Waste tackles the issue of disposable paper cups, a Californian campaigner is offering Australians a new solution.

The APPMA will once again have a strong presence at the Australian Pavilion during ProPak Asia this year.

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Sunny Queen is breaking new ground in the ready-to-heat category with the help of a significant new processing plant.

Wiley senior process engineer Scott Hebbard explores the energy issue, and how to manage it.

The new Bannister Downs dairy farm and facility is being built with the future in mind.