NewsRead all

The commercial honey industry is questioning the bee-free status of a new Vegan Honey product that's made from apple juice concentrate.

A handful of Australia's regional brewing companies are doing their bit to support farmers affected by the drought.

The trend towards confectionery cross-pollination is still going strong with the launch of another lolly-inspired chocolate block.

A growing market for packaged snacks is driving suppliers to search for more ways to engage with consumers via social media channels.

The Byron Bay Cookie Company has rebranded one of its cookie varieties to raise money for a suicide prevention charity.

Four experts have spilled the beans on what’s next for the industry ahead of the Drinks Collective Show which takes place in September in Melbourne.

Top 100Read all

IngredientsRead all

New in StoreRead all

Huon Salmon has launched a collection of products created by chefs for chefs.

Coca-Cola Australia has launched a new variety called Coca-Cola Orange No Sugar.

Bulla Family Dairy has created a category-first cheese spread made from Greek Feta and fresh milk that’s available now in two flavours.

PackagingRead all

Coles has moved to introduce meat packaging made entirely from a combination of recycled and renewable material.

Coopers Brewery is releasing its Original Pale Ale product in a can format next month.

The University of Melbourne and the Australian Institute of Packaging are seeking companies willing to offer industry internships.

Special Report: Ready MealsRead all

When My Muscle Chef started losing customers due to its polystyrene delivery boxes, founder Tushar Menon realised something needed to be done.

The meal kit segment is heating up, with a handful of startups jostling for a spot on the front verandah via IPOs, vertical integration, and marketing know-how.

The push into prepared meals by Australia’s major supermarkets with their own private label products is putting pressure on revenues in the growing category, according to IBISWorld.