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PepsiCo Australia has been awarded the Workplace Gender Equality Agency’s ‘Employer of Choice for Gender Equality’ citation.

Leading Australian vegetable industry body AUSVEG has appointed James Whiteside as its new CEO.

A Federal Court finding that Woolworths’ controversial Mind the Gap supplier scheme was not unconscionable will have lasting negative ramifications, according to the food and beverage industry.

Unilever is the latest company to cop criticism for including health messages in advertisments for products that are high in sugar.

The food manufacturing event due to hit Sydney in July next year will include a section devoted to traceability and audit compliance.

A new Adelaide craft brewery with an all-female brewing team has launched a range of products that seek to address serious social issues head on.

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Social enterprise Thankyou is capitalising on the low-sugar trend by launching a range of savoury snack bars.

Be Natural has launched a range of granolas, cereals, and snack bars with new recipes and plant-based ingredients.

Sunny Queen Meal Solutions has launched a range of gluten-free, snap-frozen, ready-to-heat frittatas.

PackagingRead all

Sabrands has opted for a new logo on its Rosella-branded tomato sauce bottles.

In the intelligent packaging space, Australian companies exhibiting at AUSPACK are developing a number of solutions for brand owners.

The Keep Australia Beautiful (KAB) Foundation and Coca Cola Foundation have announced the winners of their 2016 Beverage Container Recycling Grants.

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This Sydney-based urban distillery is setting the bar high with its modern take on a historic process.

Operational efficiencies can offer true competitive advantage, as Torino Foods recently discovered.

X-ray technology, advanced plate freezers, and ASRS will drive meat plants into the future as the industry rides the exports boom.