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Australian winemakers are gearing up for another battle over prosecco sparkling wine as Italy seeks exclusive use of the name.

The Australian Beverage Council has hit back at claims that a 30 per cent reduction in kilojoules in sugar-sweetened drinks would prevent 155,000 premature deaths.

Queensland beef company Australian Country Choice has launched legal action against Coles over alleged export contract breaches.

The Females in Food collective is giving away two double passes to a premium networking event at the new Zephyr Bar in Darling Harbour, Sydney on October 30.

Woolworths has signed on as a Netball Australia partner to help support the Samsung Australian Diamonds as well as state, community and grassroots levels of the sport.

Special K Australia has fortified its signature cereal with vitamin D in response to dietary recommendations.

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New in StoreRead all

Duck grower and producer Luv-a-Duck has launched a new range of moisture-infused duck breasts.

New to Australia, Crofters' Just Fruit Spreads contain only fruit, with no added sugar.

Dr. Oetker Ristorante has launched three new frozen pizza flavours, including a chocolate dessert pizza.

PackagingRead all

Food and beverage brands are starting to take advantage of the Halloween season with seasonal packaging aiming to enhance the experience.

Andrew Pooch has been appointed as the new managing director of Tetra Pak Oceania, replacing Craig Salkeld.

The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students.

Special Report: IngredientsRead all

Rinaldi Confectionery attributes the success of its pared-back Italian nougat to the quality of the local ingredients that go into the mix.

Premium quality raw ingredients are a recipe for success for gourmet cracker, cookie and cake maker Asterisk Kitchen.

To establish success and ensure repeat purchases in the gluten-free category, a product’s taste and texture has to be spot on.