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Competition and category trends in Australia will affect Coca-Cola Amatil's results in the first half of 2017, the company has warned.

JBS Australia will shut its plant in Cobram, Victoria and part of its abattoir in Longford, Tasmania indefinitely due to a shortage of livestock.

Proteins in UHT have been linked with the same protein clusters found in plaque deposits in people suffering from Alzheimer’s.

Amazon has confirmed its arrival in Australia is near and the digital giant is actively inviting brands to sign up as partners to sell goods.

The food industry is still digesting the surprise news of the scrapped 457 visa program and its replacement with a Temporary Skill Shortage visa system.

Shiraz remains Australia’s favourite varietal, in front of chardonnay and semillon sauvignon blanc, according to retailer Dan Murphy’s.

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IngredientsRead all

New in StoreRead all

Vitasoy has released a new product based on soy and coffee beans.

PepsiCo created a cosmic-coloured chip in the lead-up to the Guardians of the Galaxy 2 Premiere.

Asahi Premium Beverages has launched a new craft beer variety under its Cricketers Arms brand.

PackagingRead all

Coca-Cola is taking personalisation a step further with the addition of last names and holiday destinations on bottles.

A peanut butter company has placed an Australian Country of Origin Label on its jars to promote the origin of its ingredients.

CTD's milk flavouring straw brand Sipahh decided on an overhaul of its packaging design to reflect the low-sugar trend.

Special Report: Meat, Fish & PoultryRead all

The age of automation is offering the Australian meat industry a ‘perfect storm’ of opportunity.

Vision systems hold the key to cutting meat industry labour costs, writes Omron’s Matt Rusbatch.

In the little town of Cootamundra NSW, a machine that dispenses cooked lamb is going great guns.