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Diageo has kicked off the Australian launch of some of the rarest and oldest whiskies from classic, little-known, unknown or silent distilleries.

Murray Goulburn's CEO Ari Mervis will step down after the $1 billion takeover by Saputo is completed next month.

Australia's Manuka honey makers have rolled out a set of guidelines in defence of the nutrient-rich product.

Products ranging from healthy cheese balls through to edible bugs will be on display at the Naturally Good show next week.

Liberal MP Sussan Ley has announced plans to introduce a private member's bill to phase out live sheep exports to the Middle East over the next few years.

Coca-Cola Amatil has launched an accelerator program for local entrepreneurs with early stage ideas called Xcelerate.

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Noshu, the company that brought sugar-free doughnuts to the market three years ago, has launched a new range of sugar-free cake and frosting mixes.

The rise of on-the-go breakfasts has led to a new product range from Kellogg under the Nutri-Grain brand.

Carlton & United Breweries has rolled out a new 3.2% ABV variant of its Corona Extra beer brand.

PackagingRead all

Nestlé has announced a new goal to make all of its packaging 100 per cent recyclable or reusable by 2025.

New Zealand brand Pitango will roll out a new packaging design on its soup and risotto ranges.

Coles and IKEA have thrown their weight behind Australia’s first Sustainable Seafood Week which took place last week.

Special Report: Meat, Fish & PoultryRead all

A Goulburn abattoir is turning its own organic waste and effluent into electricity to help power its operations in a recently completed biogas project.

As the worldwide trend of treating ‘fur babies’ as members of the family takes hold, the ‘humanisation’ of animals is changing the pet food market.

Meat supplier Farm Foods Butchers has undergone a playful rebrand to better connect with its core target audience – the modern family.