The a2 Milk Company has come to a confidential settlement with Lion over the latter's use on its label of “A2 protein”. Read more
Aussie tea company T2 Tea has partnered with Alibaba marketplace Tmall Global to open a global store for Chinese customers.
Consumer group Choice is calling for an overhaul of kilojoule labelling on alcoholic drinks after finding a lack of consistency.
Thankyou Group has announced it has pulled out of the food category in what it described as a tough call aimed at focusing on its other three categories.
An Aussie beer company has signed an agreement to have its products marketed and distributed in China for seven years.
Foodbank has announced an ongoing partnership with Optus that will help provide support to needy families.
Australia has come in fourteenth place in The Economist Intelligence Unit's annual Food Sustainability Index, dragged down by agricultural sustainability and diversity.
Our LIVE industry event in Sydney was a huge success, helping attendees brainstorm how to build their brand.
This year’s Top 100 Australian Food & Drink Companies 2017 report reveals the state of play among Australia's largest food and beverage companies over the past year.
A traditional English Christmas pudding maker is tapping into strong demand for gluten-free versions of the festive dessert.
Coles supermarkets has tapped into the activated charcoal trend with a new line of gourmet brioche buns.
Coca-Cola Australia will kick off summer with the launch a new raspberry flavour in stores tomorrow.
Taking plain packaging into alcohol and soft drinks could eliminate close to AU$400 billion in sales from the beverage industry.
Woolpack Australia has scored a WorldStar awards hat-trick for its Woolcool concept, with SPC, Pact Group, CHEP, Sealed Air and Plantic also announced as winners.
Coopers Brewery is preparing to unveil a new $60 million malting plant that is considered the most technically advanced of its kind in the world.
Norco Foods is floating a fresh approach to wastewater which it hopes will offer a more compact and effective treatment process.
Birch & Waite's new $13.5 million factory in Revesby has some innovative new processing technology – including the Southern Hemisphere’s first commercial-sized shaking retort.