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A traditional English Christmas pudding maker is tapping into strong demand for gluten-free versions of the festive dessert.

East 9th Brewing has launched Australia's first brew that uses hemp as an ingredient following its legalisation earlier this month.

Coca-Cola Amatil has said it will cut the price of beverages outside of its soft drink portfolio in a bid to to boost sales.

A union boycott on Unilever's Streets ice-creams has been called off after workers forged a new collective agreement.

Murray Goulburn has announced over 70 more job losses in its Victorian operations as it seeks to adjust its business to its plunging milk supplies.

Entries are now open for the 2018 PIDA awards which recognise companies for innovative design of packaging and processing materials and equipment.

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A sugar alternative combining a natural blend of plant-derived sweetener and Australian-grown cane sugar is now on the market.

Australian kombucha brand Remedy has launched a new flavour of Cherry Plum, pairing sweet red cherry with native Kakadu plum.

Bulla Family Dairy has released two new frozen desserts within its Creamy Classics range.

PackagingRead all

Design company Tweak was asked to help refresh the Sargents brand of frozen pies to keep it relevant in a competitive market.

A champagne maker has released its latest variety in a gifting case which can be hooked up to a smartphone for playing music.

Lion has released its Tooheys New collection in an iconic 30-pack of classic cans for a limited time only.

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Coopers Brewery is preparing to unveil a new $60 million malting plant that is considered the most technically advanced of its kind in the world.

Norco Foods is floating a fresh approach to wastewater which it hopes will offer a more compact and effective treatment process.

Birch & Waite's new $13.5 million factory in Revesby has some innovative new processing technology – including the Southern Hemisphere’s first commercial-sized shaking retort.