Scientists at the Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Read more
GNT will showcase its plant-based EXBERRY colour concentrates made from edible fruits, vegetables, and plants along with an array of food and drink products at Fi Asia Thailand 2023.
Biotechnology company Novozymes and Arla Foods Ingredients are collaborating on the creation of microbial strains for the industrial-scale production of proteins by precision fermentation.
AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste.
Foodtech start-up Sweet Victory’s botanical chewing gum has demonstrated the potential to support weight loss, thanks to its active ingredient Gymnema sylvestre, known as the “sugar destroyer”.
EXBERRY by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications with a low water content.
The TGA has approved Galacto-Oligosaccharides (GOS), with FrieslandCampina Ingredients having exclusive rights to supply Biotis GOS as a prebiotic for two years.
With evolving market demands and ever-changing trends, ingredients company A S Harrison & Co has a range of cheese powder solutions that can be customised to give a competitive advantage.
Specialist ingredient, family owned Australian company, A S Harrison & Co will celebrate its 100-year anniversary in 2023. It has built a reputation on supplying an extensive portfolio of premium ingredients.
Natural colours ingredient supplier Oterra has acquired India’s Akay Group, a leader in natural colours and the nutraceutical ingredients market.
GNT has expanded its selection of Exberry Organics Colouring Foods with a new range of powder products for dry applications.
With the pandemic causing consumers to become more discerning in what they eat, ingredient company A S Harrison & Co is spreading peace of mind for food manufacturers.
Global natural colour specialist Oterra explains why natural colouring is important and the latest advancements in making beverages look appealing.
A S Harrison & Co’s extensive vegan powder portfolio helps food and beverage producers meet growing consumer demand for plant-based products.
Global natural colour specialist Oterra has been brightening food and beverages since 1876. The Oterra team share the latest beverage trends.
Global leader in industrial measurement Vaisala’s eBook details how food ingredient producers can ensure food safety and high product quality while reducing waste and energy.
Demand for healthy ingredients and nearly half of consumers aged 50+ looking for food to help them manage blood sugar levels presents a real opportunity for manufacturers to develop low glycaemic foods.