FIAL and VicHealth have joined forces to offer up to $300,000 in salt reduction innovation grants to SMEs. Read more
Kerry has recently opened an Asian Meat Centre of Excellence to create value-added poultry, meat and seafood products.
New legislation passed in November last year has given a boost to the Hemp Health & Innovation Expo, with this year's event featuring a wide range of hemp food and beverage exhibitors for the first time.
US ingredients company Pecan Deluxe has launched its signature edible cookie dough and brownie pieces into the Australian ice cream marketplace.
Handheld fusion, Asian hotpots and tastes of East Africa are among the key upcoming flavour trends flagged by flavour and ingredients company McCormick in its annual Flavour Forecast.
Alland & Robert has introduced a new gum for the formulation of coatings, fillings, dressings, desserts and emulsified sauces.
Three new products that use Australian macadamias in an innovative way have won the day in a contest that aims to inspire more manufacturers to use the premium nuts in their products.
FODMAP-friendly Fibregum for food and beverage manufacturers is now being exclusively distributed by Hawkins Watts in Australia and New Zealand.
Callebaut Australia has launched a new chocolate product with a caramel twist.
Brumby's has added a new low FODMAP bread loaf and rolls range featuring quinoa and linseed.
A traditional English Christmas pudding maker is tapping into strong demand for gluten-free versions of the festive dessert.
Fiji’s Ministry of Agriculture has confirmed it will give FJ$1 million (AU$0.62m) in support of the country's ginger industry.
Health, nutrition and materials company DSM has come in at number two on Fortune magazine's ‘Change the World’ List.
IKEA Bootcamp, a new startup accelerator from the Swedish flat-pack furniture (and food) giant, has selected its first business after receiving more than 1,200 applications from 86 different countries.
The advisory commitree which oversees the health star rating (HSR) system will undertake a five-year review which addresses concerns.
The growing awareness of health and the desire for wellness in modern lifestyles is leading to increasing consumer demand for reduced sugar or sugar-free food and beverages. Flavour and fragrance company Givaudan provides the following insights.