The University of Melbourne and the AIP will offer Master of Food and Packaging Innovation internships to keen students. Read more
A new Australian producer has secured fridge space for a range of strawberries in heat-sealed 350g punnets.
Murray Goulburn has changed the packaging of its shredded and block varieties of Devondale cheese.
Schweppes has rolled out a new bottle design and updated its range to include less sugar and “more natural” flavour profiles.
The results are in for the PKN and Food & Drink Business Packaging Technology Survey 2017, with the report now downloadable on our website
The Coca-Cola Company's Fanta is embracing a new spiral shape in an industry-first bottle design that will be used across the whole range.
CSR Sugar has updated its logo and colour-coded its packaging across its range of 36 products.
As War on Waste tackles the issue of disposable paper cups, a Californian campaigner is offering Australians a new solution.
The APPMA will once again have a strong presence at the Australian Pavilion during ProPak Asia this year.
Coca-Cola is taking personalisation a step further with the addition of last names and holiday destinations on bottles.
A peanut butter company has placed an Australian Country of Origin Label on its jars to promote the origin of its ingredients.
CTD's milk flavouring straw brand Sipahh decided on an overhaul of its packaging design to reflect the low-sugar trend.
Californian almond co-operative Blue Diamond has announced a new look for its one-litre cartons of almond milk.
Twinings' new Morning Tea will roll out to supermarkets at the end of January in packs designed by four prominent Australian women.
Sungold flavoured milk is going fluoro for summer in celebration of Australia's tradies.