New In Store

The first distillery from Nowra, New South Wales, is releasing its first gin. Tara Distillery’s inaugural gin - Tara Pot Still Gin - won a bronze medal at this year’s Australian Gin Awards.

A new seltzer has entered the Australian market – Saintly Hard Seltzer – which was locally produced in slimline cans and designed in collaboration with some of the country’s leading drinks specialists.

Pernod Ricard has released Rosie, its new Rosé spritz now available in the Australian market in time for summer.

Tasti has launched two new natural, wholefood and convenient options – Fruit+Vege Wholefood balls and Protein+ Bars in Australia.

Bay of Fires has unveiled its 20th vintage collection, celebrating the vineyard’s cool climate wines developed in Tasmania.

In the lead up to World Vegan Day, the Zamora Company has released its new tiger nut-based liqueur, Licor 43 Horchata.

Adelaide Hills-based winery Petaluma will release its annual vintage range, Yellow Label, on 21 October, as well as its most premium wine from its Croser sparkling portfolio.

Kooee! All-Natural Snacks has launched its natural chicken jerky, made from 100 per cent Australian organic free-range chicken.

West Australian-based Gage Roads Brew Co has created a limited-edition beer with surf publisher SurfVisuals in support of the Australian Marine Debris Initiative.

The Sneaky Bucha is latest addition to The Bucha of Byron brand, which adds the kick of kombucha in a new full-strength, lower carb beer.

A new variety of dessert sauces have hit supermarket aisles, as Barker’s New Zealand expands its product portfolio with its range of pantry staples.

Kellogg’s new Just Right Fusion combines the crunch of oaty granola with the crispiness of cereal, creating a “best of both worlds” breakfast experience for consumers.

Australian family-owned brand Orgran has released its Vegan Easy Egg product to Coles stores nationwide, which offers to substitute into many egg-based recipes.

As Australians wait for the Polly Waffle to make its way back onto shelves, Polly’s Gin is set to launch later this month as a “grown up and deconstructed Polly Waffle-esque gin”.

SodaStream Australia has introduced a new range of Pepsi syrup flavours, giving consumers the opportunity to make the popular drinks on-demand and in the convenience of their own home.

Australian chef Matt Moran has partnered with a grower-owned collective as part of the launch of a new, premium wine brand called, The Group.