New In Store

Eggit is a new grab‘n’go snack option from Farm Pride Foods. The kits contain two ready-to-eat hard boiled eggs with a Mayonnaise or Sweet Chilli flavour sachet.

Nature One Dairy has launched GoKids, a range of ready-to-drink oat milks, available in vanilla and chocolate flavours. The lunchbox alternatives are free from artificial colours and flavours.

Beverage brand Fever-Tree have released Distillers Cola, saying whisky and rum have been in need of a premium cola mixer to complement their flavour profiles.

Plant-based brand Quorn has stomped into the freezer aisle with Roaresomes, Australia’s first dinosaur-shaped vegan nuggets, to engage kids in meat free meals.

South Australian based Twenty Third Street Distillery has launched its Violet Gin in a new RTD can, mixed with a sugar-free tonic. The gin is also vegan, gluten-free and contains 82 calories.

Arnott's says the latest Shapes range, Fully Loaded, is not only packed with flavour but also with crunch, so much so the biscuit maker sought out scientific proof.

In the brewery’s 160th year, Coopers has released the 22nd version of its limited-edition Vintage Ale, with each year characterised by the hops selected for the brew.

Haigh’s Chocolates has released the Nouveau Gift Range, featuring a combination of fruit and nut centres, and six new flavours presented in tins, hampers, and gift boxes for gift giving at anytime.

For the first time in Penfolds history, the annual collection release in August will comprise three country of origin portfolios – Australian, Californian and an inaugural French release.

The country might still be feeling the winter chill, but Remedy Drinks is gearing up for summer with a new healthy take on soft drinks called Sodaly.

Kellogg’s Australia has launched a Rice Bubbles Multigrain range, saying the cereal is packed full of essential nutrients to help support Aussie families’ immune systems.

Mars Wrigley says Australians will the first in the world to get their mouths around the new Mars Bar: Salted Caramel with Honeycomb flavour.

Ripe for the sipping, authentic kombucha brand MOJO has launched two new flavours, Scrumptious Summer Berry and Perky Peach, available in ready-to-drink glass bottles.

Family-owned distillery Innovation Beverage Group has launched Drummerboy, a range of five non-alcoholic spirits made from local ingredients.

KitKat’s latest collaboration sees the chocolate bar join forces with Milo, creating wafer and choc-malt fudge combination that will be available in block, bar, and chunky formats.

Tasmanian sparkling wine specialist Pirie has released the latest edition to its premium wine selection, Pirie Late Disgorged 2011. Handcrafted from Tamar Valley chardonnay and pinot noir grapes.