Dairy products brand, Pauls, has released its latest snack – Plus+ Protein Dairy Snack range in flavours Chocolate and Vanilla.

Treasury Wine Estates has launched a new range of premium wines in partnership with Candle Media’s Hello Sunshine – a multi-channel, women-centric media company founded by Reese Witherspoon.

Italian confectionery company, Ferrero, is bulking up its Kinder brand for the summer, with the release of frozen treats, Kinder Bueno Classic Cone and Kinder Bueno White Cone.

South Australian winery, Oxford Landing, has released its Regenerate wine collection in celebration of World Sustainability Day, celebrated this year on 23 October.

Ready-to-eat desserts and snacks brand, Wicked Sister, has launched a larger tub size of its High Protein Puddings in response to customer demand, with a tub being sold every 15 seconds in Australia.

Archie Rose Distilling Co. has released its latest gin from the Tailored Creator Series, collaborating with renowned Sydney florist, September Studio, to blend botanicals inspired by the vibrant florals found in its arrangements.

Aldi Australia has developed the Choceur Choco Changer range, chocolate bars created from 100 per cent responsibly sourced cocoa to offer consumers taste, value and responsibility.

Australia’s Oyster Coast has launched a new consumer brand, Oystersmiths. It aims to strengthen the company’s position in the food service industry through its range of sustainably sourced oysters.

West African flavour inspired brand, Coast of Gold, has launched its latest condiments, channelling a unique blend of slow-cooked hot peppers, herbs, spices and seafood in its Shito Pepper Sauce range.

Woolworths has introduced a new 16-product burger range, developed to cater to a growing number of shoppers who are looking for quality ‘dine-in’ at home options.

Little Creatures teamed up with bottle co-op, Liquor Barons, earlier this year to allow a lucky local to design their own beer concept. The winning creation, Little Towns Crispy Lager, has been launched.

Campari Group brand, Espolòn Tequila, has released its first ready to drink (RTD) flavours in Australia – Sparkling Margarita and Sparking Paloma.

Carlton & United Breweries, under Asahi Beverages, has released a premix straight out of the 90’s, with the launch of Australia’s first zero sugar cola and vodka drink, Sub Zero Alcoholic Cola.

Brown Brothers has launched its new Brown Brothers Limited Edition Prosecco and Limited-Edition Prosecco Rosé, joining its other summer pours.

Hendrick’s Gin has launched its latest limited-edition release, Grand Cabaret, inspired by a historic fruit-based libation that was in vogue in Paris in the early 20th century.

Strength Meals Co has launched a new range of high-protein ready-to-eat salads designed for health-conscious individuals with busy lifestyles.