New In Store

Infant nutrition brand Le Puree is launching the world’s first Kangaroo Puree, crafted using ethically sourced kangaroo meat and a blend of peas, bulgur, cauliflower, and Davidson Plum.

Funday Natural Sweets has launched its new all-natural, gluten-free Party Mix, featuring nostalgic favourites such as Milk Bottle, Raspberry, and Pineapple lollies.

Streets has launched its latest Golden Gaytime flavour: Strawberries & Cream, inspired by the very first Gaytime flavour that launched in 1962, Wild Strawberry.

Quest Nutrition has launched its Dipped Bars range, featuring two new flavours: Dipped Cookies & Cream Protein Bar and the Dipped Chocolate Chip Cookie Dough Protein Bar.

Mr Chen’s has launched three new dumpling flavours: Ginger Pork, Szechuan Pork, and Honey Soy Chicken, expanding its range of Asian pantry staples and snacks.

Vitaco Health is launching a new brand: Athena Sports Nutrition, designed specifically for women athletes, featuring a range of protein powders, supplements and snacks.

Brand engagement agency Asembl has brought Diageo’s Baileys and Mondelēz International’s Cadbury Old Gold together to launch the Cadbury Old Gold inspired by Baileys chocolate block.

After a long awaited return to stores, Menz is rolling out its reimagined Polly Waffle, Polly Waffle Bites, which will replace the original bar permanently due to manufacturing complexities.

One of Australia’s leading bespoke chocolate labels, Koko Black, has awarded its annual Creators Cup to chocolatier Ashleigh Price. Her winning chocolate – a lime cheesecake praline – will be in stores later this month.

Krispy Kreme has launched its first-ever doughnuts crafted with chocolate dough in Australia. The Chocomania range features a line-up of four new chocolate-infused creations.                

Arnott’s has launched a Jatz inspired Tim Tam range, exclusive to Coles supermarkets. Originally an April Fool’s collaboration, the new Tim Tam features a velvet centre with salty Jatz pieces.

Supplement brand BSc and brand engagement agency Asembl have launched two Menz Violet Crumble flavoured soft protein bars into the wellness snacking market.

Bega Group’s Dare Iced Coffee brand has introduced a dairy free range, made with Rainforest Alliance certified coffee beans and oat milk, available in Double Espresso and Mocha flavours.

Nanna’s has announced its latest addition into the frozen dessert aisle: Nanna’s Salted Caramel Tarts, available exclusively at Coles in a four-pack format.

The latest entertainment range from Ho Mai by Makmur Enterprises is bringing traditional Cantonese favourites such as Prawn Toast and Vegetable Tempura home to the dinner table.

After four years in the making, 23rd Street Distillery has entered the whiskey market, releasing its Australian Whisky and Whisky & Cola RTD range, matured in the distillery’s historic Barrel Hall.