Bondi-born RTD startup, Leuca, has dropped its latest flavour at one of the brand’s strongest activations yet, celebrating the Lime Crush launch with more than 200 people.

Coles has levelled up its roast chicken offerings, with the sizzling launch of its limited-edition Peri Peri Hot Roast RSPCA Approved Chicken.

Goodness Kitchen has expanded its Australian freezer range with the launch of frozen Fruit Mixes, building on the brand recognition established through its Choc Bites range.

New premium wine brand, King’s Reach, is a range of small batch releases from Victorian subregions including Sunbury, King Valley and Heathcote. King’s Reach is produced in partnership with families and growers from the regions

Chocolatier, Koko Black, is welcoming the Year of the Horse this Lunar New Year with a collection that honours tradition and elevates gifting to an art form. It is available in stores and online until 17 February.

Neu has entered the ready-to-drink (RTD) market with a no-carbonation vodka-based offering. The vodka RTD, which incorporates electrolytes, was launched in December.

Just in time for its 35th anniversary, the Byron Bay Cookie Company has launched a range of its beloved cookies with a new protein-packed recipe – initially available in White Choc Macadamia, Milk Choc Chunk, and Triple Choc.

Family-owned chocolate maker, Haigh’s Chocolates, following the opening of its new $120 million production facility last September, is kicking off 2026 with two new ranges – celebrating Lunar New Year and Valentine’s Day.

New Zealand based chocolate company, Whittaker’s, has launched its Slab range in 7-Eleven stores across Australia – ready for on-the-go snacking.

Contemporary Australian chocolatier, Koko Black, has released its 2026 Valentine’s Day range – with new treats to help celebrate love, straight from the heart.

Red Bull has hit the ground running for 2026, with two new editions landing in Australia this month – the Lilac Edition (Grapefruit and Blossom) and the Winter Edition Exotic Passionfruit.

Better-for-you confectionery brand, Funday Natural Sweets, is branching out into the world of chocolate – with the launch of four new products.

Treasury Wine Estates brand, Squealing Pig Wines, has launched its inaugural at-home Mardi Gras party pack – helping Australians celebrate Pride from wherever they are.

Iconic Peters Ice Cream brand, Maxibon, has launched a new frozen snacking sandwich, designed for Australian cookie-lovers – Maxibon Choc Chip Cookie.

Celsius has dropped a brand new flavour for the Australian market, with the launch of Sparkling Raspberry Peach at 7-Eleven stores across the country.

Premium bar manufacturer, SnackHQ, has launched its new Natural Fruit range, packed with real fruit, oats, nuts and seeds to deliver a nutritionally balanced snack.