New In Store

Four Pillars is celebrating eight years of its annual Christmas Gin, also launching a feasting range of Christmas treats including its Christmas Gin Pudding and Ham Glaze.

Campos Coffee has partnered with Melbourne based illustrator Annie Walter to create its limited-edition Aussie Christmas packaging design, available across its Superior Blend coffee range.

Baileys has released its new Tiramisu Flavoured Liqueur, available in Australia for a limited time over the festive season, combining Baileys Irish Cream with traditional Italian tiramisu.

Darrel Lea is gearing up for an abundant Christmas, releasing six festive season products including a limited edition gingerbread flavoured block, pudding and rocky road.

Paul’s has released its annual Christmas line up, featuring Baileys custard, Bundaberg Rum Egg Nog and a Minions-themed White Chocolate flavoured custard for kids.

Cadbury has unveiled its 2023 Christmas range, encouraging Australians to give ‘something small that says it all’, with a mix of familiar favourites and new, crunchy additions.

This year’s Woolworths Christmas range will see the return of several consumer favourites, including Lemon Myrtle Meringue and Salted Caramel Tarts.

COYO has released a dairy free coconut custard, combining organic coconut and chicory root as a source of prebiotic fibre for a better-for-you dessert or snack.

Four Pillars has described its latest Barrel Aged Bloody Underhill Shiraz Gin as ‘the next level’, aged in Yarra Yering Dry Red barrels, the new gin is a luxury gifting option compared to other releases.

US bourbon brand Four Roses has arrived in Australia, available exclusively through Vanguard Luxury Brands. An ‘American legend’, the brand survived the prohibition era and two world wars.

Herbie’s Spices has expanded its range of herbs, spices and salts with four new products: Native River Mint, Bagel Sprinkle, Bolognese Seasoning and Chili Lime Salt, designed to elevate at-home recipes.

Alcoholic seltzer brand White Claw has launched its limited edition White Claw Vodka in Australia, triple filtered using pressure equal to three 30-foot waves.

Norco has launched two ice cream ranges ahead of summer, including the return of premium 90s brand Norco Cape Byron, reimagined for today in partnership with cookbook author Magdalena Roze.

Bower Brewing has launched its alcoholic Hard Kombucha, made from 100 per cent organic ingredients, retaining all the health benefits of traditional kombucha.

Beston Global has launched a new premium brand: Farmer’s Tribute, featuring a range of hand crafted premium and artisan cheese and dairy products.

Beenleigh Distillery has launched its limited edition Dragon Release Rum, a blend crafted from a selection of rums barrel aged for up to eight years, in tribute to the 2024 Year of the Dragon.