End-to-end winemaking services company and Hive Award winner, Hirsch Wine Group, has launched its latest range under a new brand name – La Chica Con Tinta.

Meat snack brand, Jack Link’s, has partnered with content creator Mr Beast (Jimmy Donaldson), to release three new Grass Fed Beef What’s. The. Flavour! (W.T.F!) products, with $1 million up for grabs.

Woolworths has had its Hot Cross Bun range in stores since 26 December, but has some new, limited-edition drops arriving this month – including mudcake and Caramello inspired options.

Nespresso has launched its Summer 2026 collection, introducing limited-edition coffees flavours made to work over ice, helping consumers stay cool and caffeinated over the hot months.

The Allen’s confectionery team at Nestlé has launched a brand new lolly collection for the summer season with a twist on classic favourites – the new Allen’s Sour Mix.

Brand engagement agency, Asembl, has delivered another partnership for Australians to enjoy iconic products in new formats, bringing together Menz and Krüger Asia-Pacific to launch Violet Crumble flavoured toppings.

Woolworths has teamed up with Zeus Street Greek to launch a limited edition Woolworths roast chicken, featuring Zeus Street Greek’s signature seasoning.

Nespresso and Starbucks have teamed up to launch Starbucks coffees for the Nespresso Vertuo system, bringing blends such as Pike Place Roast, Blonde Espresso Roast, and Caffè Verona to Vertuo coffee lovers in Australia for the first time.

South Australian winery, Bird in Hand, has expanded its new Tasmanian Series, with the release of the 2025 Tasmanian Nouveau Pinot Noir. The company stated the wine captures the purity, structure and elegance of cool-climate Pinot Noir.

Hydration supplement company, LVL UP, is expanding its availability across Australia, with the Watermelon flavour sachets landing in over 600 7-Eleven Australia stores.

The nostalgia trend has struck again, with Emma & Tom’s serving up its new Old-Fashioned Lemonades, aiming to create a modern take on a global classic.

Australian bakery, Simson’s Pantry, has launched its new High Protein Mini Pizza Bases, delivering 6 grams of protein per serve to meet a growing demand for healthy, convenient foods that suit modern lifestyles.

Premium bar manufacturer, SnackHQ, has released an additional flavour of its popular Refil snack bars, which hit shelves in June – Creamy Caramel.

Four Pillars Gin has done it again, with the release of its new Bloody Applejack Pinot Noir Gin 2025, the latest in Four Pillars Single Vineyard series, in collaboration with Giant Steps.

Mudgee-based Three Tails Brewery has launched its latest brew, celebrating Australian summers spent in the sunshine – with the release of its new Backyard Pacific Ale.

A brand new coffee liqueur has hit Australians shelves, ready to pick up from where coffee culture stops for the afternoon. Grada 01 Single Origin is the brand’s first launch, sourced from single-origin farms in Brazil and made in Melbourne.