One of Australia’s oldest grocer family’s, Arthur Brunt Quality Grocer, is celebrating 100 years in business with the launch of its new choc topped waffles. Read more
Four new Tim Tam flavours have graced the biscuit aisle, with the new range featuring ingredients from some of Australia’s iconic growing regions.
Frozen dessert Frulato, made from 90 per cent fruit ingredients, has made its way to speciality and independent grocery stores around the country.
KitKat has released two new flavours to its range inspired by popular ice cream flavours, mint choc chip and caramel.
The new Christmas Collection from Koko Black is rolling out nationwide, featuring a mix of chocolates, hampers and more.
Vegemite has launched a series of Christmas gift packs, giving consumers the chance to personalise their jars.
Back for its fifth season, Four Pillars Australian Christmas Gin has made its way on shelf as co-founder Cam Mackenzie pays tribute to the things he loves: Australia, Christmas, gin and his late mum, Wilma.
Hunter Valley winemakers have been given the green light from the Italian Government to develop Pink Prosecco in Australia.
Pernod Ricard Winemakers has released its limited edition Jacob’s Creek Wonderland Sparkling wine, collaborating with CCL and Enoplastic for the new pack, which features illustrations by Melbourne-based Cassie Byrnes.
Fever-Tree has added three naturally flavoured sodas to its portfolio, designed to be mixed with low-calorie spritzes and long drinks.
Constellation Brands has launched lower-in-alcohol wine brand State of Light to its line-up, with an initial three varieties all sourced from New Zealand.
A collaboration between Grown Spirits and the Blue Mountains Botanic Garden Mount Tomah has resulted in Blue Mountains Grown Gin, a limited-edition gin to capture the spirit of the gardens.
Pure Scot has launched its ready-to-drink range, featuring two high-strength, all-natural canned cocktails based on its scotch whisky. The range includes a Pure Scot Signature & Tonic RTD to “shake up the way we mix scotch”.
Byron Bay-based Brookie’s Gin has launched its first batch of Shirl the Pearl, following the success of its 650-bottle taster run in May, which sold-out within a week.
Queensland-based Yallamundi Farm has launched its Free-Range Pasture-Raised eggs in Woolworths stores, as well as committing to become a 100 per cent carbon-neutral farm by 2022.
Remedy Drinks has released its latest flavour, Wild Berry. It is made in small batches following a 30-day brewing process to create kombucha that’s full of live cultures, organic acids and antioxidants