Health and wellness company Coco Earth has brought its Nootropic Oil to the Australian market, aiming to boost brain function and burn fat. Read more
Menz FruChocs are the number one selling choc bite in South Australia, with the original apricot and peach variety regarded as a state icon. The latest flavour to join the FruChoc family is mango.
Patties Finger Foods has released its new range of vegetarian bites and croquettes in stores around the country, offering a savoury, meat-free option for every party occasion.
The new Tim Tam Crafted Collection from Arnott’s has hit stores this week, with the latest range featuring ingredients from selected regions across Australia and New Zealand. Arnott’s partnered with The Edison Agency for the collection’s “surrealist style” packaging design.
Arnott’s have added two new flavours to its Shapes Aussie Legends range – Meat Pie and Sausage Sizzle. The two new flavours follow the success of the Vegemite and Cheese variety.
Manly Spirits Co Distillery has launched its Lilly Pilly Pink Gin, distilled with Australian native botanicals and foraged coastal flowers found in Sydney’s Northern Beaches.
A new lower-cost ‘ready-to-bake’ croissant, known as Luna, has entered the market, introduced by specialist bakery manufacturer Bakers Maison.
Red Tractor has launched a range of certified organic snack bars into Coles stores around the country, with ingredients sourced form some of Australia’s leading organic faming families.
South Australia’s Mitchell Wines is releasing a modern collection of wines to represent its changing of the guard, as the third generation of Mitchells now take the helm of the winery.
Flavoured milk brand Oak is taking a nostalgic approach to its latest range of drinks, launching a limited run of confectionery-inspired flavoured milks.
Smith’s is launching its first sweet flavour of chips – a limited-edition Lamington potato chip available throughout summer.
Chobani is getting into the Christmas spirit with the relaunch of its limited-edition Christmas Pavlova Flip this December, working with Sydney-based studio The Key Branding for the pack design.
Belgian biscuit brand Lotus has launched its biscuit spread Biscoff to Australian stores, made entirely from its crushed Speculoos biscuits.
Cadbury is combining its popular Caramilk and Twirl chocolates into a new bar format, but it will only be around for a limited time.
A new caffeine-free, chemical-free and organically sourced coffee has entered the Australian market, crafted especially for consumers with an intolerance to the effects of caffeine.