Philippines based distillery, Destileria Barako, has landed its Ube Cream Liqueur in Dan Murphy’s stores nationwide, following the signing of a national distribution deal with 7000 Islands Drinks in mid-2024.

Cooee Native Superfoods brand, Bunji, is rolling out its range of dog kibble and treats across 70 Ritchies Supermarkets – lifting total distribution to more than 200 independent supermarkets nationwide within the month.

Brand engagement agency, Asembl, has arranged a new collaboration between Raw C and Streets’ freezer favourite Weis Mango – with the launch of Raw C Mango & Cream Paradise Coconut Yoghurt Inspired by Weis.

Felons Brewing Co. has launched a new brew to mark the 50th anniversary of Queensland’s Paniyiri Greek Festival – Greek Lager.

Queensland vegetable farming company, Kalfresh, has launched a new prepped vegetable product into Drakes Supermarkets across Queensland – with the release of Sweet Corn Ribs.

Family-owned chocolate maker, Haigh’s Chocolates, is ready for Mother’s Day on 10 May, with the release of the company’s 2026 Mother’s Day Range, inspired by Middle Eastern flavours with fruit and floral notes.

Contemporary Australian chocolatier, Koko Black, has released a limited-edition collection for Mother’s Day, featuring exclusive nature-inspired packaging for an elevated gifting experience.

UDL has moved into the growing high-ABV premix segment with the launch of its Double Crush 8% range, extending the heritage brand beyond its traditional mid-strength positioning.

French-inspired ultra-premium vodka brand Voulez Vodka has launched in Australia, combining European styling with local production through a partnership with Anther Distillery.

Vok Beverages has expanded its flavoured whiskey liqueur brand, Real McCoy, with the launch of a Cinnamon Doughnut flavour. The release follows the success of the Salted Caramel and Buttered Popcorn flavours launched last May.

Fourth Wave Wines has launched Ask The Elephant, a sub-brand of its Elephant In The Room label pitched squarely at younger drinkers who find traditional wine culture more off-putting than appealing.

South of France wine producer, Gérard Bertrand, is bringing its fresh new bottle design to Australian shelves, just in time for Mother’s Day. The new Cote des Roses Rosé has decreased weight for more sustainable production, and an embossed rose emblem.

The iconic IKEA meatball is taking on a new form this June, after a post on 1 April generated global curiosity about a meatball-flavoured lollipop. IKEA franchisee, Ingka Group, has partnered with Chupa Chups to make the viral post a reality.

Four Pillars has announced its latest limited-edition release just in time for Mother’s Day, with the launch of Three Peach Gin – inspired by refreshing brunch beverages like the Bellini cocktail.

Meat food technology company, Pryme Snacks Australia, is accelerating its national retail expansion, launching its Wagyu Jerky product range in Ampol stores across the country.

Lion has launched its first vodka-based RTDs under the Voodoo Ranger brand, with Hard Cola and Hard Lemonade now available at leading independent liquor retailers nationally.