News

It’s World Bread Day and Venerdi Breads founder Tim Grainger shares the ways in which there has been a bread revolution quietly happening, with more variety available to consumers now than before.

The National GS1 Traceability Advisory Group (NGTAG) has announced the appointment of David McNeil, from InfraBuild, as co-chair of the multi-sector group.

If 2020 hadn’t been challenging enough, Bega Cheese has discovered that 58 per cent of Australians are suffering from cross-contamination when making their Vegemite toast.

The University of New South Wales and the University of California, Davis (UC Davis) have announced a new partnership in food and nutrition science and engineering.

The Western Australian government has launched an Indigenous Angel Investor and Entrepreneur Program for Indigenous business owners, entrepreneurs and innovators.

Maggie Beer Holdings has reported strong growth in Q1 FY21 driven by a 237 per cent increase in Maggie Beer Products e-commerce sales and all business units returning positive trading EBITDA.

Catching the attention and purchasing power of Generation Z is not for the faint hearted. Aussie macadamias are tapping into its health focus, environmental awareness and food expectations.

McCain Foods has announced it will offload frozen desserts and baked goods brand Sara Lee. McCain bought the brand for $82 million eight years ago.

Bree Gaudette met business partner Matthew Ronalds when she was his Uber passenger in Melbourne. Now, they are running a commercial kitchen for their handmade cheese business, Hello Friend Foods.

The South Australian Premier’s Food and Beverage Industry Awards has released its 2020 finalists, as the awards record a 15 per cent increase on entries for the year.

Asahi Lifestyle Beverages has been recognised as the PepsiCo APAC Bottler of the Year from a field of 25 manufacturers in the region. The win puts the company in PepsiCo’s top four bottlers in the world.

Food and Innovation Australia Ltd (FIAL) has launched Program 2030: Doubling Australian Food and Agribusiness. Ten top trends have been identified as well as economic growth opportunities.

If you are wondering whether to make the transition to the new online Product Information Forms, the Australian Food and Grocery Council Acting CEO Dr Geoffrey Annison is confident you’ll never look back.

The UN Food and Agriculture Organisation's recent International Day of Awareness for Food Loss and Waste is a reminder of how much needs to be done to reduce food waste. Iugis CEO Bill Papas writes.

Being vigilant, proactive and greater resilience are needed to address the supply chain obstacles and connectivity exposed by COVID-19, a new report from the APEC Policy Support Unit says.

US almond growers’ group Blue Diamond Growers has accused Freedom Foods of breaching its licence agreement and fraud. It is seeking US$16 million.