Ben & Jerry’s and Tony’s Chocolonely are working to end modern slavery in the chocolate industry, releasing three new chocolate treats made with cocoa beans sourced through Tony’s Open Chain.

White Claw has added a new flavour to its Surge range: Natural Lime, catering to a growing consumer preference for citrus and lemon-lime flavour profiles.

Dare Hazelnut Latte is returning to the market after a six-year hiatus. The Hazelnut Latte flavour has been the brand’s bestselling limited edition offer to date.

Archie Rose has expanded its Harvest vintage series with the Raw Honey Gin Harvest 2022, made with honey harvested from eight different rescue hives re-homed at its Sydney distillery.

Following an initial mid-year release, Herman Brot has relaunched its Lower Carb Higher Protein Sourdough with bright new packaging, aiming to make it easier to find on shelves.

Archie Rose Distilling Co has added six new 100 per cent Australian-made pre-mix cans featuring whisky, gin and vodka from its Fundamental Spirits range.

Moving into the bakery aisle of Woolworths supermarkets nationally, Green’s has launched two ready-to-eat lamington flavours: Strawberries & Cream and Triple Choc.

Squealing Pig has launched a new range of No-Lo wine alternatives, creating six new varieties of zero and lower alcohol wines in 750ml and 375ml formats.

Ferrero is expanding its frozen dessert line-up, with the addition of Ferrero Rondnoir, which joins Ferrero Rocher Classic and Raffaello flavours in the freezer aisle.

Mars Food & Nutrition Australia's latest Ben's Original range, the 10+ Medley, is a ready-to-heat fibre-rich add-on to meals, made with ten plant-based ingredients.

Toblerone has introduced a new design to its range of angular chocolates: Toblerone Pralines, in the form of diamond-shaped praline, featuring a smooth centre with honey and almond nougat.

Coconut water brand H2coco and creative agency Example have collaborated to create Thirst Trap, designed to be an ‘infinitely-recyclable’ alternative to bottled water.

Ready-made meal company, My Muscle Chef, says its new product range, Every Body, was in response to demand from a broader customer base and addressing cost of living pressures.

Worksmith’s latest creation is Grada Coffee + Spirit. Made with a base of single-farm hot brewed coffee that is fortified with Australian grain spirit, it can be shaken over ice to produce espresso martinis.

Never Never Distilling Co’s coastline-inspired Oyster Shell Gin features Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint.

Bonne Maman has introduced the Bonne Maman Hazelnut Chocolate Spread to its Australian offering, made with all-natural ingredients, 20 per cent hazelnuts, and free from palm oil.