Sydney-based company MaCher has partnered with Flexi-Hex to develop a new ‘honeycomb’ protective sleeve for shipping in the online liquor category. Read more
Tip Top has introduced 100 per cent recyclable cardboard bread tags, made from recycled material, which launches in South Australia this week.
Harry’s Ice Cream has updated its packaging design, working with Melbourne-based studio 68 degrees to develop the new look, and Zipform Packaging for the tubs.
The Australian Government will support a Planet Ark-led national, industry-wide recycling scheme for coffee capsules as part of the $20 million National Product Stewardship Investment Fund.
Rekorderlig Cider will have its 330ml range now packed in clear glass, with its Strawberry-Lime flavour the first in its line-up to transition to complementary coloured labels as part of the new look.
Accolade Wines’ South Australian wine brand Banrock Station has launched its first flat bottle made from 100 per cent recycled PET plastic in UK supermarkets.
Planet Protector Packaging has won the inaugural Ocean Impact Pitchfest as it looks to fulfill the UN Sustainable Development Goal Number 14: Innovation for a Sustainable Ocean.
Coca-Cola Australia said by the end of 2021, it would reduce its use of virgin plastic by 40,000 tonnes (compared with 2017) by using frozen drink cups and lids made from recycled plastic.
KitKat is temporarily replacing the logo on its four-finger milk chocolate bar pack as part of a new campaign to encourage and educate Australians on how to recycle soft plastics correctly.
Product cloud EVRYTHNG has partnered with Result Group of Companies, the Australian supplier of product packaging solutions, to accelerate the digitisation of products in Australia.
Timboon Fine Ice Cream is marking its 21st anniversary with new packaging design across its range, developed by Sydney-based studio Squad Ink.
Spirits company Bacardi has unveiled plans to use a new, 100 per cent biodegradable bottle, which the company says will replace 80 million plastic bottles every year.
Sydney studio Tweak has developed a vibrant packaging design for the new Ayam Hawker Market sauce range, aiming to emulate a street food feel across each flavour pack.
Brown Brothers’ limited edition BlazeAid Shiraz is a finalist in the New Zealand Best Design Awards for its pack deisgn, which aimed to help rebuild communities affected by bushfires.
The Pro-Pac Group is delighted to announce it has been granted approval through APCO for its Barrier Laminated Polypropylene trays to be treated as kerbside recyclable, meaning they can be placed in a household recycling bin.
Australian’s pizza palette has increased during the COVID-19 pandemic, and so too has the potential for contamination in recycling bins, according to the Australian Council of Recycling (ACOR).
Australian winery Fourth Wave is greeting consumers with its new range of plant-based wines named, Hello!, and has worked with Denomination for its packaging design.