Global ingredient solutions company, Tate & Lyle, has launched a new texture and mouthfeel campaign, including a new proprietary formulation tool – Tate & Lyle Sensation.

Nutrition and ingredients company, Kerry, has launched a cocoa replacement solution, designed to tackle the escalating cocoa pricing and supply crisis.

Michigan State University has been granted an exemption from US biotech regulations on genetically modified products for, Kal91.3, its engineered potato that can be stored for longer without browning.

Food-tech start-up, NewMoo, has devised a new method of producing casein proteins, using plant molecular farming to grow them from plant seeds.

The latest white paper from the Institute of Food Technologists (IFT) looks at how underutilised and biofortified crops such as sorghum, taro, and pawpaw, could help improve global food and nutrition security.  

Results coming out of Madrid through nutraceutical company Monteloeder have shown that lemon verbena shortens the time taken to fall asleep and promotes improved sleep quality through natural promotion of melatonin.

Gelita will present its latest collagen peptides formulation and a range of its endurance-boosting solutions at Vitafoods Europe from 14-16 May.

Givaudan is showcasing consumer-inspired concepts including instant drinks and gummies that feature its branded botanical ingredients at Vitafoods Europe 2024, from 14-16 May. 

Global colouring foods company, GNT, says conscious consumption trends are creating a shift toward more sustainable ingredients and colour palettes that are influenced by the natural world.

Nutrition and ingredients company, Kerry, has introduced a new digital hub to provide information, research, and interviews about its portfolio for brands and manufacturers.  

Arla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘Programer’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as their gaming performance.

China-based ingredients company, BGG, has opened a global headquarters in Basel, Switzerland as it completes a restructuring plan. It will operate as BGG World.

Scientists at the Nanyang Technological University, Singapore (NTU Singapore) have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds.

GNT will showcase its plant-based EXBERRY colour concentrates made from edible fruits, vegetables, and plants along with an array of food and drink products at Fi Asia Thailand 2023.

Biotechnology company Novozymes and Arla Foods Ingredients are collaborating on the creation of microbial strains for the industrial-scale production of proteins by precision fermentation.

AAK has launched a premium cocoa butter substitute (CBS) compound that facilitates unprecedented levels of cocoa in chocolate compounds for enhanced taste.