Winery Oxford Landing and environmental NFP, Greenfleet, are increasing their bushland planting partnership. For every bottle of One to One sold in April, Greenfleet will plant one square metre of bushland. Read more
Koko Black has launched its 2024 Easter collection, bringing old favourites and new gifts from the Koko Critters and Koko Critters Hideout range to shelves.
MasterFoods has partnered with My Muscle Chef to launch a range of three spice blends: Chimichurri, Peri Peri and Chipotle, with 16 calories or less per serve.
Brand extension agency Asembl has brought together Streets’ Golden Gaytime and Griffin’s Marvels to launch the Griffin’s Marvels Golden Gaytime Inspired Biscuits exclusively into Coles.
Bega Group has released its latest Farmers Union offering, The Farmers Union Greek Style Yogurt with Pure Honey, made with honey from its sister brand, B Honey.
Katoomba Foods has made its first foray into the dessert category, introducing two premium Indian ice-creams, known traditionally as ‘kulfi’ to the Australian market.
Menz has released its latest Violet Crumble flavour reinvention, Violet Crumble Mint Cubes, a minty-fresh take on the original, launching exclusively into Coles.
Coles and Arnott’s have teamed up for Easter, launching two new hot cross bun flavours: Coles Arnott’s Iced VoVo Inspired Hot Cross Buns and Coles Arnott’s Pizza Shapes Inspired Hot Cross Buns.
The GlenAllachie whisky distillery has launched its inaugural peated single malt Scotch whisky brand, Meikle Tòir, in Australia, debuting four small-batch variations.
Haigh’s Chocolates has unveiled its 2024 Easter collection. Inspired by the designs of colourful European painted eggs, the range is handcrafted and hand foiled at its South Australian factories.
Lindt has launched a contemporary twist on its popular Gold Bunny, the Gold Bunny Block, featuring classic Gold Bunny flavours in an embossed chocolate block.
Newcomer Stryda Brewing Co has launched a lager range catering to the preferences of elder Gen Z and Millennial consumers that are statistically steering away from traditional beers.
Simply Wholesome Pantry, a venture by the former Keep it Cleaner Grocery team, has launched exclusively into Woolworths with a range of seven gluten-free and vegan-friendly recipe bases.
Patties Food Group has added a new flavour, Mild Chicken Coconut Curry, to the Annabel Karmel Little Meals range, specifically designed for the growing needs of toddlers.
Inspired by the culture of Mexico, Four Pillars and Afloat Melbourne have launched the annual Afloat Pink Gin collaboration, featuring habanero chillies, Mexican oregano, and agave nectar.
This Easter, Darrell Lea and the Ovarian Cancer Research Foundation have teamed up to launch the OCRF Milk Chocolate Egg. For every egg sold, 20 cents will be donated to support life-saving research.