New In Store

Katoomba Foods, a pioneer of introducing Asian-style flatbreads to Australia market, has released its Roti Paratha in a smaller six-pack size; perfect for an individual, couple or small family.

A new dumpling range from Brendan Pang was inspired by his Chinese-Mauritian heritage and follows the success of a restaurant and recipe book celebrating these tasty parcels.

Gin producer Manly Spirits Co. Distillery has released its first non-alcoholic ‘spirit’, Lilly Pilly Pink 0.0%, an alternative to their award-winning Lilly Pilly Pink Gin, without the alcohol and sugar, but with all the flavour.

Plantry has released new ready meals to its collection while launching a Collaboration with One Tree Planted to plant 50,000 trees across Australia and New Zealand.

Australian start-up Funday Natural Sweets has launched a jelly snake with 85 per cent less sugar than others on the market. It is the latest addition to Funday’s growing range of healthier lolly options.

Meluka Australia has released the first postbiotic tonic on the Australian market, the P3 Gut Builder.

After the launch of liquid egg products in April this year, Australia’s smiley- faced egg brand Sunny Queen Farms has launched a frozen eggs range.

Woolworths stores across Melbourne are getting a plant-based injection into the frozen section, with Aussie made food brand Buds making its first appearance in the supermarket.

Childhood memories of making old-fashioned caramel slice at home with his mum, inspired Curtis Stone in his collaboration with Cadbury to create the special-edition Cadbury Dairy Milk Caramel Slice block.

Seppelt's 2022 Luxury Collection features the new vintage of its most sought-after still and sparkling wines, with eight varieties from Victoria’s Grampians, Heathcote, and Henty regions.

With cost of living on the rise, more Aussies are looking to recreate their favourite meals at home. MasterFoods is helping to recreate brunch favourites from home, with two new herb and spice blends.

With the no/low (NoLo) alcohol sector set to outpace the total alcohol category by 2025, it was a matter of time before one of Australia’s first gin distilleries – Four Pillars – entered the market.

Haigh’s Chocolates and indigenous owned co-culture lifestyle brand Warndu have revealed new flavour combinations under their three-year partnership.

Arnott’s Bluey Biscuits will bring iconic characters Bluey and Bingo — from Australia’s number one kids show, Bluey — to life in biscuit form in three flavours: Honey & Oat, Cheese, and Pizza.

Mars Wrigley Australia has unveiled slushie flavoured Skittles, inspired by the nostalgic icy treat of summer and the first locally made flavour variant for the brand this year.

TRUFF has dropped White Hotter, the latest in their line of luxury hot sauces. A blend of chilli peppers, organic agave nectar, white truffle, and a hint of coriander is bolder than its predecessor.