Dairy Farmers has hopped on the growing functional food bandwagon, with the release of its new range of Protein Smoothies + Prebiotics, packed with 30g of dairy protein and prebiotics for gut health.

JDE Peet’s-owned coffee brand, Moccona, is making a splash in the market, with the introduction of its new Liquid Espresso Coffee Sachets in Medium Roast, Dark Roast and Caramel.

Australian-owned bubble tea brand, bubbleme, has introduced a new frozen treat into the ice-cream aisle, with the release of its bite-sized sorbet spheres, bubbleme Sorbet Balls.

Sullivans Cove Distillery has released a landmark single cask whisky, combining the flavours of two different casks – 24 Year Old American Oak Apera Finish, Single Cask Nº HH0005.

Lindt & Sprüngli has launched its version of the viral Dubai chocolate trend into Lindt Chocolate stores across the country, for a limited-time only.

Australian spirits start-up A’Peel is using fruit waste peel, including banana and citrus, to create vodka and gin, and is relying on its packaging design to communicate the brand’s sustainability story and stand out in the market.

Coopers Brewery is rolling out its classic Dark Ale in a new canned format, supplied by Orora Group, in response to calls from beer lovers across the country.

Aldi enthusiasts are preparing for action as Aldi Australia drops over 250 new and returning limited time only items for the month of May. Starting from just 99c, the company says the products will add variety, flavour, and a little excitement to shoppers’ regular routine.

South Australian winery, Yalumba, has released the second round of its Museum Release collection, introduced last year as part of the company’s 175th anniversary celebration.

Brand engagement agency, Asembl, has continued to help companies shake up the flavoured milk category, with the recent coordination of a flavour collaboration between Unilever Australia’s Weis brand and flavoured milk, Breaka.

Scotch whisky brand, The GlenAllachie, has launched a new limited-edition line called Sinteis, kicking off with a 2014 vintage single malt, aged in Chinquapin virgin oak and first-fill Pedro Ximénez Sherry puncheons.

Handpicked Wines has released the 2022 vintages of its Single Vineyard and Collection ranges, showcasing pinot noir and chardonnay from some of Australia’s top wine regions.

Vok Beverages has launched a category-disrupting flavoured whiskey liqueur – Real McCoy – to meet the evolving tastes of modern whiskey consumers and capitalise on a growing demand for premium spirits in Australia.

Mars Wrigley Australia and Bega Group have partnered to introduce the taste of Mars bars and Maltesers chocolates into new flavours of Big M and Dairy Farmers fresh Australian milk.

Australian health spice brand, Mingle Seasoning, has undertaken a massive range expansion, with the release of eight new flavourful products to the spice aisles of Australian supermarkets.

Australian bakery, Simson’s Pantry, has launched the country’s first High Protein Souvlaki Wrap, featuring 10 grams of protein per wrap.