Coffee roaster St. ALi has released its new ready-to-drink iced coffee cartons, collaborating with premium milk supplier Riverina Fresh. Read more
Little mo-mints are happening nationwide, with Tic Tac releasing its limited edition collection, featuring a kind word on each mint.
Brisbane’s Idle Hour Vodka has appointed Craft Revolution as its new distributor and is now set to make it into liquors stores nationwide.
New items have joined the Youfoodz winter range, including ten meals, six large meals, three snacks and two desserts.
Nestlé’s KitKat V is making its way to Australia, as the classic crisp wafer chocolate takes vegan form, and is blended with a rice-based milk alternative.
Snack company Vege Chips has extended its traditional range with the addition of a hot new flavour to its stable.
SunRice has released a new Flavour Your Rice range of cook-in flavour rice sachets, which it says brings “excitement and global flair by enhancing the flavour experience to meals”.
Premium gin Tanqueray has launched its new Blackcurrant Royale, made with French blackcurrants and vanilla notes, inspired by Charles Tanqueray’s travels to France in the 1840s.
A new hazelnut cocoa spread from WW is giving Australians an alternative, palm oil-free spread option for their breakfast meals.
Atkins has released its on-the-go chocolate covered almonds, targeted to consumers as a low-carb and low-sugar snack.
Cracker brand Ritz will now have its new range of Cracker Bites join the product line up, as it hits Coles and independent retailers across the country.
A new range of plant-based edible baby oils has joined Forbidden Foods’ Funch brand, which have DHA Omega-3 and essential nutrients to help with early cognitive development.
Arnott’s has launched Shapes Chilli Cheese to Woolworths stores across the country, combining cheese and spice for the new flavour.
New Zealand chocolatier Whittaker’s has taken a fresh take to its Hokey Pokey Crunch flavour, as it joins the permanent product range.
The newest plant-based product from v2food has hit shelves nationwide, with the release of its v2sauce – a ready-made Bolognese sauce.
Australian chocolatier Koko Black and Sydney brewer Modus Operandi have teamed up to create the Choc Hazelnut Belgian Stout.