The iconic Arnott’s Jatz cracker now has its own ‘mini me’ with the launch of Jatz Minis. Available in two flavours, Jatz Minis Sea Salt and Jatz Minis Cheese & Garlic, the mini bites are made the same way as the original.

The annual month-long January challenge for people to eat a vegetarian diet, Veganuary, might be well underway, but MyLife says its award-winning BioCheese can help those missing traditional cheeses.

Arnott’s has released its latest addition to the Arnott’s Bluey range in time for the new school year. Arnott’s Bluey Chicken Flavoured snack packs will be available in Coles and independent supermarkets..

Ferrero has launched a Nutella frozen bakery range for the foodservice sector including a Nutella Croissant and Nutella Muffin. The products are delivered frozen, so can be made to order and minimise wastage.

This Luna New Year, chocolatier Koko Black is welcoming the Year of the Snake with a range including gift boxes, Sichuan Pepper praline, and a bespoke light-up Lunar Lantern.

Australian wine producer, Millon Wines, has launched its first sparkling wine, the Sparkling Chardonnay Pinot Noir. This debut is made with chardonnay and pinot noir grapes from Millon’s cool-climate Eden Valley vineyard.

Remedy Drinks has launched a limited-edition watermelon flavour in its soft drink, Sodaly, range. It’s available in Woolworths for four weeks or until sold out.

Devil’s Vine has added two flavoured moscatos to its collection, with the launch of Raspberry Reaper and Wraith of Watermelon Moscato. The light and refreshing drops are ready for summer sips.

Lion Australia beer brand, XXXX, has released a limited-edition XXXX Tropical lager to raise reef sustainability awareness, developed in partnership with the Great Barrier Reef Foundation (GBRF).

Healthy drinks brand, Remedy Drinks, is full of the festive spirit this holiday season – launching two limited-edition flavours and partnering with Coles in support of food rescue organisation, SecondBite.

A brand-new distillery, BY.ARTISANS, has opened up in Brisbane’s West End, and already has two unique Australian gins up for grabs – the Signature Gin and the Eucalyptus Gin, in partnership with Lone Pine Koala Sanctuary.

Specialty coffee brand, First Press Coffee, has released a 350ml carton of First Press Cold Drip Dairy Iced Coffee, ready for mornings on-the-go.

Confectionery company Mars Wrigley has released an Australian exclusive Snickers bar, driven by the nation’s love of coffee. Snickers Coffee features coffee flavoured nougat, crunchy peanut, smooth caramel, and rich milk chocolate.

Melbourne-based rye whisky distillery, The Gospel, has created a rich new liqueur ready for festive drink-making – Spiced Blackberry Rye.

Ferrero Rocher is ready for the festive season, with the launch of its limited-edition Christmas range – featuring two new products and returning fan favourites.

Ethical chocolate manufacturer, Tony’s Chocolonely, has brought back its edible tree-shaped ornaments for the festive season, available in Milk Chocolate Gingerbread and vegan Dark Chocolate Candy Cane flavours.