New In Store

Heinz has partnered with Collingwood Football Club for a limited edition Heinz to Home e-store bundle. It has also launched a Ketchup Cookie Kit and Burger Lovers Bundle.

Fodbods snack bars are one of the only certified FODMAP-friendly on-the-go products in Australia for those following the diet for gut health reasons.

The Lupin Co are bringing its lupin bean-based products, packed with protein and fibre, to IGA and health food stores around the country.

Lite n’ Easy is introducing an entire meat-free menu following demand from customers who do not eat meat or are interested in reducing their meat intake.

Sydney restaurant Arepa Oz is launching its own frozen product range of South American-style food for consumers as they shift towards more home cooking.

Meluka Australia has released its Original Raw Honey Probiotic Concentrate across Australia, aimed at helping improve digestion, boost immunity and support weight management.

Victoria’s Bass & Flinders Distillery has released two new gins, paying homage to its local area, the Mornington Peninsula, and the heritage of the distillery.

As The Bucha of Byron adds Acai Berry to its kombucha flavour line-up, it has also updated its packaging with resealable metal lids and a new design, created by Melbourne-based studio Taboo.

Danone has introduced its newest yoghurt, Two Good, to Australia, as it aims to meet increasing demand for low sugar options without artificial flavours, preservatives, or colours.

Rice Thins are the latest range added to Table of Plenty’s product portfolio. The on-the-go snack is low in calories and available in four flavours.

MyLife BioCheese is expanding into Coles stores nationwide with its plant-based foods that are dairy, gluten and soy free, featuring a new version of its BioCheese Parmesano.

Adelaide-based team Pucara Pisco has launched its Peruvian pisco – a clear spirit, versatile for mixing – into the Australian market.

Family-owned producer SSS Foods has launched two hommus flavours made with 100 per cent natural, Australian ingredients.

Allen’s Snakes Alive are going sour, with the launch of its new lolly variation set to have its popular flavours covered in a sour coating.

Shapes’ new Chicken Parmigiana flavour set off a national conversation when research commissioned by Arnott’s revealed 45 per cent of Australians say parmi and 34 per cent say parma.

Six years ago goraw founder Andrej Maletic set out to remove the stigma of health foods being dry, tasteless or too strong in the wrong flavours. There are now seven flavours in the healthy treat range.