Bubble tea franchise, Gong cha Australia, has launched its newest range – the Sweet Corn Series, which features the Sweet Corn Milk Tea with Pearls and the Sweet Corn Smoothie with White Pearls.
Founded in Kaoshiung, Taiwan in 2006, Gong cha is reportedly the fastest growing tea brand in Asia, with over 2000 stores in 24 regions worldwide. The brand first launched in the Australian market in 2012, and now operates over 150 stores across the country.
The Sweet Corn Series is the company’s newest range – the Sweet Corn Milk Tea with Pearls is made with a blend of sweet corn creamy milk tea and freshly-made pearls, and the Sweet Corn Smoothie with White Pearls is a blend of sweet corn with a rich tea flavour, topped with white pearls.
The Sweet Corn Series beverages will be available at participating Gong cha stores across Australia, starting from 24 June.
