Challenging the status quo is something Mingle Seasoning founder Jordyn Evans is familiar with. Her newest range of sauces has just been launched with the supermarket giant nationwide.

Nuchev’s goat-milk based nutrition brand Oli6 has launched the only infant formula to include human and goat milk oligosaccharides.

Chobani Australia has unveiled its first foray into pet food with a lactose-free and digestion-boosting yoghurt for dogs, Daily Dollop. The plain, low-fat and lactose-free yoghurt is gentle on doggie tummies.

Bartender and mixologist Giacomo Franceshci has created Beesbucha, a honey-based naturally fermented beverage with immunity and gut health benefits similar to kombucha.

Australian coffee brand St Remio has launched its first sustainably sourced organic coffee pod range, which is the only range compatible with Aldi’s Expressi coffee machine.

Distilled and bottled in the west of Poland, premium vodka Kavka has arrived in Australia.

Victoria’s family- owned olive grove Mount Zero Olives has re-released its Yuzu Extra Virgin Olive Oil and developed a new Dirty Olive Brine and Marinated Olive pouches to expand its range.

Darrell Lea and Nomad Brewing have joined forces to create the world’s first liquorice beer – the Darrell Lea Batch 37 Dark Chocolate Liquorice Stout.

Created by one man in a run-down shack in the Jalisco highlands of Mexico, the Cazcabel Tequila range has arrived in Australia.

The global plant-based company Livekindly Collective has launched its Swedish brand Oumph! in Australia. The soya product is high in protein, fibre and a source of iron and folic acid.

UK spirit Silent Pool Gin has launched in Australia. Its founders said the gin was inspired by the myth and folklore that surrounds the atmospheric lake, Silent Pool.

Brewed in Sydney and designed for consumers who want to moderate their alcohol intake, Australian craft brewery James Squire has launched its own no alcohol beer, Zero.

New Zealand low-calorie white spirit Part Time Rangers has arrived in Australia, with a mission to increase wildlife conservation.

A Pacific Ale and Hazy IPA have joined West Australian brewery Little Creatures' stable as the brewery celebrates turning 21. Head brewer Russ Gosling said the Pacific Ale is reminiscent of summer.

Australian start-up Unami Pantry has launched a ready-to-use Japanese sauce range. The two sauces are based on miso paste and made in Tasmania using 100 per cent Australian ingredients.

After a six-year hiatus, In A Biskit savoury snacks are returning to Australian supermarket shelves.The two flavours – Chicken In A Biskit and Drumstick In A Biskit – are back!