Bounce has released a new protein ball flavour, Choc Mint. The zingy addition will join their range of 100 per cent natural, protein-rich and low-fat balls.

Australia’s biggest independent seltzer brand, Saintly Beverage Co, has launched iZZ!, a low sugar cocktail in a can with a watermelon margarita and passionfruit mojito.

Good Food Partners (GFP) has launched a range of low gluten oat porridges under the Freedom Foods brand, targeting the one in four Australians avoiding gluten in their diet.

Doritos has resumed production of the 90s favourite 3D Crunch. PepsiCo said after almost two decades of consumers asking for the chip’s return it is back on supermarket shelves.

Premium cracker company Olina’s Bakehouse is firing up its ovens to create sweet treats as well as its signature crackers and crispbreads with a range of small batch, artisan cookies.

Allen’s has launched Aussie’s favourite flavours in a chewy, vegan-friendly jube – the new Allen’s Jubees.

Vaalia’s new range of all-natural, lactose-free Probiotic Kefir Yoghurt has no added sugar and a boost of billions of gut-friendly bacteria in just one tub.

McKenzie’s Foods is expanding its range of pantry staples with Pulse Plus, a new collection of nutritious, fast cooking grains and legumes.

Tribe Breweries has launched Australia’s first brewed isotonic non-alcoholic electrolyte drink under its better-for-you beverage brand Wilde.

Patrick of Coonawarra has released the second edition of its Méthode Range of wines, following the sell-out success of its first release.

CUB says beer lovers of NSW have spoken and it has listened, bringing back the “beloved classic” Reschs Dinner Ale.

Creators of premium crackers Olina’s Bakehouse as fired up the ovens for a new range of crispbreads. There are three varieties in the range featuring wholemeal, sprouted seeds and crunchy grains.

Leading read meals company Beak & Sons has released its slow cooked range, with refreshed packaging that plays to its history as a master butcher.

Melbourne-based distiller, Brunswick Aces, has launched its third distilled creation, Diamonds blend, which also marks the reveal of a new bottle and post-Covid business refocus.

The Arnott’s Group's new range of Campbell’s Soups tap into the wellness market as well as seasonal appeal. The Real Soup range offer functional health benefits in four varieties.

Allen’s has launched a new range of gummy lollies Chew‘Ems Gummi Koalas and Sourz Gummi Koalas, supporting WIRES Koala rescue services with the extra chewy treat.