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Ripe for the sipping, authentic kombucha brand MOJO has launched two new flavours, Scrumptious Summer Berry and Perky Peach, available in ready-to-drink glass bottles.

Consistent with the entire MOJO range, these new flavours are certified organic, low sugar, made with real fruits & no sneaky sweeteners, & contain probiotics for proven gut health support.

MOJO brew and bottle 100 per cent of their kombucha on-site in McLaren Vale region of South Australia.

MOJO CEO and co-founder Anthony Crabb said after ten years on the market, MOJO’s processes remained the same.

“We pride ourselves on following a traditional & thoughtful fermentation method, avoiding shortcuts, & this is what sets MOJO apart from other functional beverages on the market,” Crabb said.

Perky Peach and Scrumptious Summer Berry will be joining existing Mango Lime, Ginger & Passionfruit flavours in the refrigerated aisle of Woolworths – all available in 330ml for RRP$3.50.

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Good news for last-minute nominators – the entry deadline for the 2026 PKN Women in Packaging Awards has been extended, giving the industry more time to recognise outstanding talent.

As pressure builds ahead of Friday’s Environment Ministers Meeting, the Australian Council of Recycling is again calling for urgent action on packaging reform, warning that without it Australia’s recycling system is at risk.

The AIP has outlined a refreshed strategic direction, positioning itself as a leading provider of technical education, training and industry guidance as packaging reform and sustainability pressures intensify.