As Easter approaches, supermarkets seem to be releasing new versions of their hot cross buns offerings every week. Here are just a few on offer at Woolworths, Coles and, for the first time, ALDI's own brand.

Artillery Distillery have released Coffee Rum Liqueur, an offshoot of their previously released barrel aged 8-year-old rum.

Yowie Group has launched an Easter collection including a Yowie Surprise Easter Egg and a Special Edition Giant Yowie.

Lion has released its latest low carb beer, with Hahn Ultra Low Carb with less than one gram of carbs per bottle. The Ultra Low Carb joins Hahn’s Light, Low Carb, Mid Strength, and Gluten Free portfolio.

Popcorn brand Cobs Popcorn has expanded its core range in Australia by announcing a new sweet-treat: Cobs DRIZZL’D.

Arnott’s latest Bluey-themed product range is the muesli bar, expanding the biscuit business's Bluey range to three. The Arnott’s Bluey Muesli Bars come in Yoghurt & Fancy Fruit and Sherbet flavours.

Pringles' latest flavour range takes you straight into the pizzeria, with two limited-edition pizza inspired flavours: Meat Lovers and Cheesy Garlic. They are available from retailers nationwide.

Tempus Two has unveiled a new look for the Lighten Up range, with a sleek new easy to understand label. The mid-strength wine has lower calories and alcohol and is ideal for wine consumers wanting to stay in the moment longer.

Dairy co-operative Norco is not one to shy from innovation or a challenge, from the devastation of the Lismore floods last year, to being a founding partner in precision fermentation cows milk start-up Eden Brew.

Brand extension agency Asembl has secured its first breakfast category product creation for with Sanitarium’s Weet Bix and Unilever’s Weis brand, the latest in a flurry of collaborative releases from Asembl.

Victoria Bitter has released a hard twist on the beloved classic, launching Victoria Bitter Xtra (VX), with six per cent alcohol compared to the usual 4.9 per cent.

Spirito Santo recently released six liqueurs into the Australian market, using secret recipes inspired by the company’s European heritage.

Chobani Australia has developed Chobani No Sugar Added, a new range of yogurts designed to support Australian consumers in their pursuit for better health.

Green’s has collaborated with Vegemite for the creation of the Vegemite Choc Chunk Brownie – a mitey gooey, chunky, and chocolatey flavoured brownie blended with iconic Vegemite.

Vodka Cruiser has nationally launched the new Vodka Cruiser Double, a twist on the brand’s core offering, containing two standard drinks in the trio of original flavours.

Arnott’s has transformed the beloved Arnott’s Tiny Teddy into Teeny Tiny Teddy Cereal, a gluten-free breakfast option with no artificial colours, flavours or preservatives, and a 4 Health Star Rating.