Nestlé Professional has launched two new dessert mixes inspired by Milkybar and Aero. Chefs, restaurateurs, and foodservice operators can now create desserts with nostalgic Nestlé twists.

Never Never Distilling Co continues its penchant for collaborations, working with gin bar Hains & Co to develop its latest its latest release, Never Never Pink Pepper Gin.

Craft brewer Green Beacon Brewing Co has launched Subtropic, a low carb hazy pale ale that is low on bitterness and high on tropical hop character.

Australian health food brand Nutra Organics has launched a new range of Beef Bone Broth Concentrates to support immunity and gut health in time for winter.

Australian and female-owned beverage, Blume Prebiotic Tonic is a new good for you soda: an all-natural, low sugar, low calorie beverage with 6g of plant fibre and prebiotics.

Nescafé and Tim Tam have collaborated to release a new range of mochas, bringing together the flavours of coffee and Tim Tam into three mocha flavours: Original Choc, Caramel Choc, and Dark Choc.

Darrell Lea’s latest range conjure memories, like a visit to The Cheesecake Shop for birthdays, and even a trip to the Darrell Lea store. The companies have teamed up for two new flavour creations.

Bundaberg’s Campfire Rum has returned with a limited edition Toasted Marshmallow, Rich Melted Chocolate and Biscuit flavour made for chilly nights around the fire.

Milo has launched Milo PRO Powder with added protein and new Milo Protein Snack Bars, continuing to offer the crunch and choc malt taste of original Milo and milk.

Big Cut marks Proper Crisp’s first new product range since establishing roots in the Yarra Valley. Big Cut features thick cut kettle crisps, cooked for twice as long as a regular chip.

Cadbury Australia has launched its latest chocolate shaped character: the Caramilk Wallaby, representing the country’s love and involvement in sport.

Pepsi Lipton International in collaboration with T2 has introduced T2 Iced; a range of ready-to-drink iced teas that are low in sugar, with no artificial colours, no preservatives and no artificial sweeteners.

Nanna’s will launch limited-edition packaging across their classic apple pie and crumble range, celebrating the Nanna's, Gran's, Nonna's, Nani's, and Yiayia's of the world.

Australian boutique coffee maker Hunt and Brew has launched an Australian-first ready-to-drink (RTD) cold cocoa single origin beverage, made using cocoa sourced from the Dominican Republic.

DNA Distillery says its new Rakija & Tonic made in collaboration with Baba's Place is a world first, made from fermented and double-distilled Australian Shiraz grapes.

Whittaker’s new Honey Nougat and Almond block is a permanent addition to the chocolatier’s 250g block range and comes packed with honey nougat and almond pieces.