Nestlé Professional has launched two new dessert mixes inspired by Milkybar and Aero. Chefs, restaurateurs, and foodservice operators can now create desserts with nostalgic Nestlé twists.
From sundaes to milkshakes, ice cream, cakes and mousses, the dessert mixes provide an easy way to offer a wide range of desserts.
Nestlé Professional executive chef, Elke Travers said nostalgia was emerging to be one of the biggest food trends this year.
“When people are looking to dine out, fun and even sentimental dining experiences can make all the difference. By including much-loved brands like Milkybar and Aero on a menu, venues have a unique opportunity to increase interest in dessert offerings, simply by utilising these trusted brands.”
The Nestlé Milkybar Dessert Mix adds a familiar white chocolate decadence, while the Nestlé Aero Dessert Mix adds the light and bubbly texture to achieve an aerated result, and can be used as a delicious chocolate base to create shakes or mousses.
Both Milkybar and Aero dessert mixes are gluten free with no added colours or flavours and are available from all major foodservice distributors.
