Australian health food brand Nutra Organics has launched a new range of Beef Bone Broth Concentrates to support immunity and gut health in time for winter.
Serving as an extension of its powdered Beef, Chicken and Veggie Bone Broth range, which first launched in 2015, the brand says the new concentrate range has been developed off the back of consumer demand, as well as a gap identified in the broth space: nutritionally superior broth concentrates that actually taste like real homemade broth.
Nutra Organics family co-owner, Ricki Harrison said, “Our customers kept asking us for broth concentrates, and we have over delivered with three outrageously delicious flavours - Natural Beef, Native Herbs and Lemon Ginger ACV – made exclusively from Australian grass-fed beef bones.”
Nutra Organics Bone Broths are made using a slow cooking method with apple cider vinegar to draw the maximum amount of minerals and collagen out of the bones. The fat is skimmed from the top, leaving the most nutrient-dense, flavourful concentrate behind with less than 1 per cent fat in the final product, and the highest amount of collagen protein possible.
Nutra Organics Bone Broth Concentrates are available in Australian health food and supermarkets and online.
