Non-alc brewers Heaps Normal have teamed up with eco-friendly toilet paper brand Who Gives A Crap to create the Cheeky IPA, helping to deliver clean water and sanitation to communities across the world.

SPC’s Street Eats brand has added to its frozen snack range with the launch of Street Eats Mac & Cheese Quesadillas, available exclusively at Coles.

Plant-powered chocolate brand NOMO, which stands for ‘NO Missing Out’, launched its Easter range, free from dairy, gluten, nuts, soy and eggs to ensure everyone can enjoy chocolate, safely.

Young Henry’s has launched its new golfing inspired brew, the Swing Juice Country Club XPA, made in collaboration with golf apparel and accessories brand Birds of Condor. 

Australian dessert brand, Denada, has launched its popular sugar-free Choc Pops range into a four-pack box format, with the addition of a new Vanilla plant-based flavour.

Vanguard Luxury Brands has welcomed Flecha Azul Tequila to its portfolio, distributing the spirit into Australia after successful launches in Mexico and Canada in 2023.

Boutique chilli sauce, salsa, and spicy condiment producer The Chilli Factory has launched four new chilli products: Red Belly Venom, Daintree Drizzle, Ballistic Bee Sting, and Cranky Croc Choc.

Menz has launched FruChocs Orange, a tangy treat that joins its latest range of flavour reinventions including FruChocs Strawberry and FruChocs White Choc Raspberry.

Darrell Lea has released its Easter range for 2024, featuring new additions and fan favourites such as the Darrell Lea Bilby, Nougat Egg and Milk Choc Bunnies.

Archie Rose is celebrating its tenth year of producing spirits, commemorating the occasion with the release of its Tailored Birthday Gin, featuring a blend of mandarin, green tea and juniper.

Yulli’s At Home has introduced four new ready to eat meals to its plant-based offerings. Ready to heat and eat, each meal is 100 per cent vegan and comes in a single serve portion.

Food and beverage distribution company, Soulfresh, has welcomed Liquid Death to its portfolio, launching the product across its retailer network throughout Australia and New Zealand.

Suntory Minus 196 has launched a new flavour in Australia, Suntory Minus 196 Double Peach, made using shochu and vodka infused frozen peach powder.

Back by popular demand, Lotus Bakeries is relaunching its Biscoff Ice Cream Sticks in Australia, available in two varieties, milk chocolate and white chocolate.

Mr Chen’s is expanding its range of Asian pantry staples, launching its own versions of three classic condiments: sesame oil, sweet soy sauce, and sriracha.

Back by popular demand, Four Pillars has re-released its Sticky Carpet Gin, a tribute to Australia’s hotel front bars with carpets that are infamously sticky with beer.