• Australian coconut water producer, Raw C, is continuing to expand its range of flavours, releasing a brand new product ready for Easter – Raw C Gooey Caramel Filled Easter Egg Coconut Water.
Source: Raw C
    Australian coconut water producer, Raw C, is continuing to expand its range of flavours, releasing a brand new product ready for Easter – Raw C Gooey Caramel Filled Easter Egg Coconut Water. Source: Raw C
Close×

Australian coconut water producer, Raw C, is continuing to expand its range of flavours, releasing a brand new product ready for Easter – Raw C Gooey Caramel Filled Easter Egg Coconut Water.

Vegan, dairy-free, gluten-free, and non-GMO, the new caramel flavoured beverage is the latest addition to the extensive Raw C line-up, and the company’s second Easter release, following its Pure Coconut Water Infused with Chocolate launch last April.

Raw C founder, Scott Mendelsohn, said this isn’t just a drink – it’s a liquid dessert.

“We wanted to capture that nostalgic, ‘melt-in-your-mouth’ magic of a golden caramel egg and bottle it,” said Mendelsohn.

“We’ve dialled up those rich, toasted caramel notes and paired them with our silky coconut water to create a velvety profile that hits every sweet spot, minus the dairy heaviness.”

The caramel flavour joins Raw C’s range of sparkling and still flavoured coconut water, including pineapple, watermelon, sparkling lychee, sparkling ginger beer, and sparkling kola released in November 2024, chocolate released in April 2025, and Pure Coconut Water infused with Natural Pistachio and White Chocolate, launched last September. Sparkling lychee also made its US debut in June 2025, landing in Costco stores for the Northern Hemisphere summer.

The 1L Raw C Gooey Caramel Filled Easter Egg Coconut Water is now available exclusively at Woolworths, for RRP $5.50.

Packaging News

In an initiative led by Viva Energy in partnership with Nestlé, a limited run of KitKat chocolate bars wrapped in locally manufactured recycled PP is rolling out to stores nationwide, demonstrating the potential for locally collected soft plastics to be returned to food-grade packaging in Australia.

Three Gold awards and a Silver saw RePlay top the medal tally in this year's PIDA awards. But behind the accolades lies an equally important story: the practical challenges of making reusable packaging systems commercially viable.

Australia's peak paper industry association has rebranded as the APPIA, reflecting what it says is the growing importance of fibre-based packaging across Australia and New Zealand.