The latest low-alcohol spritzer on the market wants drinkers to experience the high of summer without the lo of a hangover. Hilo comes in three varieties: Sav Blanc, Rosé, and Shiraz.

The iconic Tasmania Bakeries’ National Pies will now live up to its name, with a range of its pies now available on the mainland. Baked fresh in Hobart daily, all pies are coated with 128 layer of pastry.

Hot sauce company Truff is releasing two pasta sauces rich with tomato, herbs, black truffle and red chilli peppers. The sauces are vegan, gluten free and non-GMO friendly.

US-based Athletic Brewing Co. is arriving to Australia with the launch of its two most renown beers, the Upside Dawn Golden Ale and the Run Wild IPA. The 0.5 per cent ABV drink is vegan friendly and is 50 calories per serve.

Iconic jam brand Bonne Maman is placing health at the centre of its products with the relaunch of its Intensify range, containing 30 per cent less sugar than its other conserves.

Karma Bites is releasing a high protein, low fat, and mineral dense snack for the health-conscious consumer with its Popped Lotus Seed bites.

Vodka brand owner Smirnoff is expanding its seltzer range with the launch of its fruity and refreshing Mixed Berries flavour. The ready-to-drink mix of Smirnoff No.21 Premium Vodka is 70 calories per serve.

New Zealand brand Good Cocktail’s range of non-alcoholic cocktail mixers is branching out from liquor channels into around half of Woolworths’ supermarkets nationally.

Homegrown natural and sugar-free drinks brand owner Nexba is building on the wellness trend with the launch of its better-for-you nootropic range.

Non-alcoholic spirits brand owner Lyre’s is expanding its portfolio with the launch of its full-size bottle of Classico Grande, the company’s first ever non-alcoholic sparkling wine.

To meet the increasing demand of better-for-you products, Herman Brot has released its vegan-friendly and high in iron Complete Protein Bread, containing 31.1 grams of protein.

Well and Good has launched three high fibre and no added sugar options to its Crispy Crumbs range: Crispy Crumbs, Southern Style, and Seriously Low Carb Crumb Coating flavours.

Kraft Heinz is adding variety to the freezer aisle with the addition of its Frozen Vegetarian Snacks range, the company’s first foray into the frozen snacks category.

Health-based ready meal company My Muscle Chef is adding to its On-The-Go range with the launch of Protein Muffins, two new Protein Shake flavours and six ready-made meals.

Plant-based food company Greens & Goodness is bringing pea-based protein into the spotlight with the launch of its snacks and meal range to meet changing consumer demands.

To tap into the $21.5 billion global whole milk powder market, infant formula company Bubs is expanding its portfolio with a new Family Nutrition range.