Darrell Lea and Nomad Brewing have joined forces to create the world’s first liquorice beer – the Darrell Lea Batch 37 Dark Chocolate Liquorice Stout.

Created by one man in a run-down shack in the Jalisco highlands of Mexico, the Cazcabel Tequila range has arrived in Australia.

The global plant-based company Livekindly Collective has launched its Swedish brand Oumph! in Australia. The soya product is high in protein, fibre and a source of iron and folic acid.

UK spirit Silent Pool Gin has launched in Australia. Its founders said the gin was inspired by the myth and folklore that surrounds the atmospheric lake, Silent Pool.

Brewed in Sydney and designed for consumers who want to moderate their alcohol intake, Australian craft brewery James Squire has launched its own no alcohol beer, Zero.

New Zealand low-calorie white spirit Part Time Rangers has arrived in Australia, with a mission to increase wildlife conservation.

A Pacific Ale and Hazy IPA have joined West Australian brewery Little Creatures' stable as the brewery celebrates turning 21. Head brewer Russ Gosling said the Pacific Ale is reminiscent of summer.

Australian start-up Unami Pantry has launched a ready-to-use Japanese sauce range. The two sauces are based on miso paste and made in Tasmania using 100 per cent Australian ingredients.

After a six-year hiatus, In A Biskit savoury snacks are returning to Australian supermarket shelves.The two flavours – Chicken In A Biskit and Drumstick In A Biskit – are back!

Red Rock Deli has teamed up with My Kitchen Rules judge and chef Colin Fassnidge to create the Red Rock Deli Chef Series.

The world might look very different to 1951, when Penfolds released its first Grange, but the flagship wine has stood the test of time. The winery's 2021 Australian Collection release includes the 2017 Grange.

Italian coffee brand Lavazza has launched Natures Course, a meal-kit collaboration with MasterChef’s Jock Zonfrillo, inspired by its recent ¡Tierra! coffee range release

Plant-based European brand Veganz has expanded its Australian footprint, with its plant-based pizza range being stocked in independent retailer Drakes Supermarkets’ Queensland stores.

A small team in no rush is how Tasmania’s Battery Point Distillery head distiller Jack Lark described the creation of its first whisky.

The Australian Brazilian street food company Taoca is bringing popular South American crepes to an Australian audience.

New Zealand distillery The Fine People has launched its new non-alcohol drink range, Finery 0% cocktails to join the fast-paced growing market of no-alcohol drinks.