Darrell Lea and beloved breakfast cereal and snack brand Kellogg have created a new Darrell Lea Crunchy Nut Corn Flakes Chocolate Block, the third collaboration between the brands.

Coles customers can now purchase pork that is certified carbon neutral from farm to shelf in accordance with the Australian Government’s Climate Active Carbon Neutral Standard.

Proper Crisps has added two new crisp varietals to its range: Sweets & Beets and Garden Medley, made with sweet potato, beetroot, carrot, parsnip and sea salt.

As part of World Chocolate Day celebrations, Cadbury Roses has released a new product mix and revamped pack design, with a focus on its soft centre flavours.

Grinders Coffee has expanded its retail offering, launching a new premium coffee bean range, Café-Q, in Coles and selected independent supermarkets nationwide.

Archie Rose has launched Whiskey Gone a Rye #2, a special edition to the Rye Malt Whisky and the sixteenth release to its Trials & Exceptions series.

For the launch of its annual Grenache Gin, Never Never Distilling Co. has partnered with Australian artist Kerri Wright to transform the bottle with ‘spirited’ illustrations.

Upcycled Grain Project, the sustainability initiative founded by snack brand Rutherford & Meyer, rescues leftover grain from beer brewing to create crackers.

Polka is launching a De-Alc Dry Red in time for Dry July, complete with the characteristics and complexity of a dry red wine, minus the alcohol and low in sugar.

Pie Society has launched a meaty selection of vegan pies, pasties and sausage rolls, crafted using the traditions of 120-year-old Plarre’s Bakehouse in Victoria.

Via Drinks range of functional GMO-free, vegan, gluten-free, low-calorie RTD's made with botanical-based ingredients provide a ‘mood boost with every sip’.

Fellr has added four new flavours to its range with the launch of its Fellr Double Alcoholic Soda range. Fellr Double is 6.5 per cent ABV, and 1.8 standard drinks per can, delivering a more intense flavour.

Tasmania’s Betta Milk has added a high-protein lactose-free milk to its range of white milks, creams and flavoured milks. The new milk contains 50 per cent more protein than Betta’s regular full-cream.

Buderim Ginger's new BioActive Ginger Plus (BG+) shots recently won “Best Functional Food or Beverage Product” at Naturally Good Awards as a result of its ability to help relieve nausea.

Arkadia’s range of Chai latte packaging has a new look, with the new design created in conjunction with Davidson Branding. Its sachet range has also been updated to include two new flavours.

Premium alcoholic seltzer brand Mode has landed on shelves, crafted using a blend of native ingredients and aimed at health-conscious Australians.