AvoFresh has just launched Classic Guacamole, its first guacamole product in its range, made with cold pressed avocado, onion, chilli, coriander, lime and sea salt.

Nespresso has launched two new coffee blends, Bianco Piccolo and Bianco Doppio, inspired by Australia’s coffee preferences, completing the Barista Creations for Milk range.

Tapping into the hard seltzer trend, Smirnoff has launched a new range of ready-to-drink seltzer cocktails, with a Spicy Margarita and Watermelon Margarita the first on offer.

Maison Mumm has looked to Tasmania for the first time to create the newest sparkling wine in the Mumm Terroir range, releasing Mumm Tasmania.

Yoplait's latest yogurt pouch range, Yop, is designed for ‘kids on the go’. Yop is made with real fruit, and contains vitamins B2, B5, B12 and probiotics.

Melbourne rye whiskey distillery The Gospel has released Single Cask Rum, the very first cask it laid down in its first distillery over 7 years ago.

Plant-based meat startup MEET has launched its Plant Based Chicken Free Strips into selected Woolworths stores around the country.

Gelatissimo is now ranging ice cream tubs in Coles' freezer aisle, with five flavours on offer: Caramel Cookie Butter, Cheesecake Swirl, Decadent Chocolate, Peanut Butter Brownie, and Italian Hazelnut.

New Zealand winery Babich Wines has launched a new rosé into the Australian market, as consumers seek out more options for sustainably produced organic wines.

Menz has launched its latest Violet Crumble variation with Raspberry Twist bite-size pieces, featuring traditional Violet Crumble honeycomb, wrapped in white chocolate, and flavoured with raspberry.

Allen’s and Kirks have come together in a collaboration that brings the party-staple soft drinks to life in a lolly form. There are three flavours to share: Pasito, Creaming Soda and Lemonade.

Lion has launched the latest limited edition flavour for hard seltzer White Claw, with the Pineapple flavour arriving in bottleshops in time for summer.

Sparkling wine producer, House of Arras, has celebrated 25 Years of 100 per cent Tasmanian winemaking, and the 10th consecutive Vintage E.J.Carr Late Disgorged Vintage Sparkling. It also launched its 2022 Global Release collection.

Asahi Beverage’s Carlton & United Brewery (CUB) says new brand Sungazer Fruity Beer will create a new sub-category in the sector, and redefine Australia’s beer culture to attract a new generation of drinkers.

Magnum has introduced a new Magnum Remix range, describing the new flavour offerings as a ‘twist on all-time favourites’.

Vegemite’s limited-edition range of Mitey Meals labels have landed in supermarkets across the nation, featuring scannable QR codes for each meal featured on jars, showcasing how Vegemite can enhance each recipe.