Funday Natural Sweets has announced the latest flavour in its crowd-pleasing natural lolly range: Sour Cola Gummies, with added prebiotics but no added sugar or sugar alcohols.

SodaStream’s newest addition to its flavour portfolio is Lipton Iced Tea, a result of a first-time collaboration between the brands, available in peach, lemon, and green tea flavours.

Japanese snack food manufacturer Calbee’s latest release, Hooleys Rings, is targeted at the adult market, with the shape and flavours harking back to an easier, carefree time in their lives.

Born through a partnership with Black Hops founder Michael ‘Govs’ McGovern and Barry and Lauren Hall is Nectar Vodka: a 100 per cent Australian all grain vodka infused with real fruit.

Victorian start-up Viridi Innovations has partnered with engineering firm Austeng and Swisse Wellness to develop a process to transform grape marc and seed into grape seed extract.

A new addition to the Green’s Gravy family hits Woolworths stores this month with Green’s Gravy Granules releasing, adding a Traditional flavour to the range.

Cadbury Australia has launched a new block range: Cadbury Slices, inspired by bakery slices found in all corners of Australian towns and cities, featuring Crackle, Hedgehog and Mint Creme flavours.

Better Beer has welcomed Middy: a mid-strength beer with an alcohol content of 3 per cent and a silver medal at the 2023 Royal Queensland Beer Awards under its belt.

Bega has released a lactose free range of some of its most popular flavoured milk products, including Dare Iced Coffee, Dairy Farmers Classic, and Big M.

Two Sydney based breweries – Frenchies and Hopsters Co-op – and New Zealand hops producer – Freestyle Hops, have come together to create a limited-edition series of three IPA beers.

Love your choccy milk but it doesn’t love you? Bega says fret no more because Australia’s favourite chocolate milk, OAK, is now available in an easy to digest, lactose free format.

Award-winning distillery Twenty Third Street has added three exciting new products to its lineup of great spirits - Pomegranate Vodka, Tropical Gin and Quattro Juniper Gin.

400 Gradi has partnered with DiRossi to launch '400 Gradi Selection' thick-cut gourmet cheeses, expanding the 400 Gradi brand’s move into FMCG and retail.

McGuigan has released its first mid-strength wine, promising the same full-bodied, fruity flavour of its McGuigan Black Label Red, and crafted using Australian Vintage’s spinning cone technology.

Brown Brothers’ 20th release of its premium Patricia range includes the 2010 Extended Lees Patricia Sparkling, a rare wine that has been kept on lees for over 12 years, resulting in a nutty complexity.

F. Whitlock & Sons have released a new range of soups that pack a distinct flavour punch, adding three new flavours: Peri Peri Chicken, Moroccan Spiced Carrot, Lentil and Capsicum, and Tomato and Corn Gumbo.