Pie Society has launched a meaty selection of vegan pies, pasties and sausage rolls, crafted using the traditions of 120-year-old Plarre’s Bakehouse in Victoria.
Snap frozen and sent directly to supermarket freezer aisles, Pie Society aims to provide a bakery experience from home.
Pie Society CEO Steve Plarre said the range was a selection comprising meat-free versions of comforting Aussie classics, made in its bakery with local ingredients.
“The range was conceived through my own passion for good plant-based food. There was a need to fill the void experienced by vegans and vegetarians who wanted to interact with everyday Aussie rituals like eating pies while watching the footy, or having pastries with sauce at a party.
“It’s a delicious alternative to meat pies, that come with the added benefits associated with a reduced consumption of meat. There’s nothing humble about what we’ve created with the Meaty Vegan pies and pastries,” said Plarre.
There are seven varieties in the Pie Society range, made from a variety of fresh and healthy ingredients, including chickpeas, mushrooms, potato, garlic and onion to achieve the perfect flavour and texture.
Pie Society’s Meaty Vegan range includes: Meatless Classic Aussie Pie, Meatless Party Pies, Chunky Meatless Steak and Shiitake Pie, Meatless Cottage Pie, Plant-Based Sausage Rolls, and the Plant Based Party Pack featuring six Meatless Party Pies, six Plant-Based Sausage Rolls and six Plant-Based Pasties.
Pie Society’s Meaty Vegan range is available from the freezer section of Woolworths, Coles and independent grocery stores.
