Biscuit, cereal and snack company Kez’s Kitchen has expanded its Free & Naked bar range with the release of two new health bars.

Cobs Fine Foods has released three new flavours of popcorn with uniquely American flavours.

Asahi Premium Beverages’ Bourbon brand Woodstock is launching a new Bourbon drink premixed with ginger beer.

Melbourne-based dip and yoghurt company Chris’ has created a new category of dip with the launch of Heritage After-Dinner Dips.

McCain Foods ANZ has released a range of larger-than-average frozen meals called Mansize.

Ready-to-drink cocktail company Melbourne Martini has rolled out a sour new variety.

The Wildbrumby Distillery has added a new gin to its stable of spirits.

Beam Suntory has added Canadian Club 8 Year Old whisky to its portfolio.

A new combination and hops and enriched malt flavours are the key characteristics of the 2017 Coopers Extra Strong Vintage Ale.

Master Distiller Eddie Russell visited Australia last week to give bourbon lovers a taste of his expertise and the newly-launched limited edition Masters Keep 1894.

Malt Shovel Brewery has launched a fresh brew with the flavour of fairy floss.

A new beef jerky has entered the market via a gap in the premium pre-packaged bar snack sector.

Snack company Carman’s has launched a range of gluten-free seed- and grain-based crackers for the cheeseboard.

Melbourne-based dip and yoghurt company Chris’ has branched into a range of dips inspired by global flavours.

Fresh produce distributor Montague has introduced a new Australian-grown apple to the market.

Australian ready meal manufacturer Pitango has introduced a new kids food range called Little Goodness in the chilled food aisle.