Snack company Carman’s has launched a range of gluten-free seed- and grain-based crackers for the cheeseboard.
The Super Seed & Grain Crackers are made with simple, clean ingredients and have no added sugar, according to the company.
Crafted to contain over 75 per cent seeds and grains, plus the addition of quinoa flour, the oven-baked crackers are tapping into the health food trend.
The three varieties are Ancient Grain & Black Pepper; Rosemary & Sea Salt; and Pepita & Poppy Seed.
Founder Carolyn Creswell says the Australian-made crackers are vegan-friendly and have no added sugar.
Recommended retail price is $3.90 per 80g pack.
