Chinese Sichuan brand Haoji has entered Australia with its range of sauces, and is the first market launch for the brand outside of China.

The KitKat Chocolatory has introduced a limited edition release range of dark chocolate, crafted from some of the world's rarest cocoas sourced from three volcanic islands.

Low-calorie ice cream brand Halo Top has launched its range of sticks in stores, including a new flavour for Australian consumers, Strawberry Cheesecake.

Premium coconut water company Coco Luxe has launched its range of fortified coconut waters in stores around the country, boosting each variant in the range with Vitamin C, Collagen or Acai.

Lori's Wholesome Pantry has launched its cacao flavoured Watermelon Seed Butter, challenging traditional supermarket spreads as a healthy, nut-free alternative for breakfast and snacks.

Coopers 2019 Vintage Ale was launched this week. It features a single origin malt produced from Compass barley and new combination of hops with American Mosaic and Cascade varieties.

Dublin's Teeling Whiskey has entered Australian liquor stores with three premium and exclusive small batch whiskies, one of which is a collaboration with South Australian winemaker, Jim Barry Wines.

Boutique gin distillery North of Eden has won two medals at the 2019 International Wine & Spirit Competition in London, less than a year after starting production.

Hand distilled New Zealand gin Lighthouse Gin is now available across Australia, bringing flavours from the town of Martinborough across the ditch.

Wild Turkey has chosen Australia for its exclusive launch of Russell's Reserve Private Select limited edition bourbon, as chosen by master distiller Eddie Russell.

Nutri-Grain is breaking from its breakfast heritage and into a savoury snack range as it introduces its Nuts & Bolts trail mix range to supermarkets and convenience stores.

UK spirit brand Ableforth's will be creating a limited edition release of its Bathtub Gin as it celebrates its Week Well Spent global tour, jumping from bar to bar over seven days in August.

A natural alternative to sugar with 45 per cent less calories is entering Woolworths stores around the country, with CSR Sugar introducing its new Lite Raw Reduced Calorie Sugar.

A small batch of olive oils has entered the market in Adelaide this week, made from the fruit of 60 olive trees growing in West Terrace Cemetery, believed to have been planted in the 1860s.

Red Rock Deli has expanded its premium snack portfolio, creating a variety of sweet and savoury flavours in its Red Rock Deli Glazed and Roasted Mixed Nuts range.

Australian almond milk brand Almo has introduced Almo Crème, a jar of liquid almond cream, to the market. It uses 100 per cent Australian almonds and when blended with water, produces instant and fresh almond milk.