Nestlé brand, Maggi noodles, is launching one of Malaysia’s most popular flavours in the Australian market for the first time. Maggi Kari curry noodles are now available in supermarkets across the country.
The launch kicked off with a collaboration between Nestlé and Malaysian chef, Junda Khoo, who served the noodles for one exclusive night at his Sydney restaurant, Ho Jiak Town Hall.
“Malaysians love bold, spicy flavours, and curry noodles are a delicious way to show that. Pure comfort food, Malaysians eat them for lunch, dinner, or anytime in between,” said Khoo.
“With traditional heat and fragrant spices, these Maggi Kari noodle recipes are a true celebration of Malaysia’s obsession with big, exciting tastes.”
Maggi Kari blends 10 signature spices, sourced from around the world, to achieve the curry taste loved in Malaysia. The noodles are made from 100 per cent Australian wheat and halal certified.
Nestlé head of foods marketing, Monique Koning, said the company partnered with Junda Khoo to share the bold, hot and spicy curry noodle flavours of Malaysia with Aussies.
“Get ready to dive into authentic, mouth-watering dishes that take your senses on an unforgettable journey,” said Koning.
Maggi Kari noodles are now available across all major Australian retailers for RRP $5.00 in a five-pack.
