Sports drink brand Maximus is targeting gamers with its two new products, which include magnesium and B Vitamins to help reduce tiredness and fatigue. Read more
Lavazza’s Espresso Barista coffee bean collection has entered Australian supermarkets, which the brand has dubbed its most premium range of beans available in stores to date.
Family-run business The Smoked Egg Company is launching its smoked egg product into IGA stores nationwide. Its eggs have a shelf life of 120 days thanks to specialised chilled smoking technology, ensuring the eggs stay fresh.
Nestle had opened its first Sydney-based KitKat Chocolatory, following the success of the Melbourne boutique, which offers consumers a personalised, premium chocolate experience.
Robern Menz is bringing back Menz Giant FruChocs for South Australians to enjoy for the first time in almost a decade.
Califia Farms is now rolling out its Oat Barista Blend into IGA supermarkets and independent retailers nationwide, following the success of its launch across cafés – including the Toby’s Estate network – last year.
Two new peanut butters are joining the Mayver’s portfolio of products, with its Skin On and Extra Crunchy varieties expanding the extensive range.
Non-alcoholic spirit Seedlip Australia has launched a new ready-to-drink range in time for Dry July.
The team at Mojo Kombucha has added a new gut shot range to its product offering, developed to be easily added to juices and smoothies, or sipped straight for a daily probiotic dose.
The 2020 release of Four Pillars’ Bloody Shiraz Gin is expected for early July, and although its creators note it is a month later than usual, the delayed release means the gin will be available around the world until its 2021 release.
McCain has rebranded and relaunched its classic Potato Smiles as EmotiBites, following consumer demand to bring the product back into the freezer aisle.
The Byron Bay Cookie Company has rebranded its Milk Choc Chunk cookie for a limited time in bold yellow packs to raise awareness and funds for Australian charity R U OK?.
Consumers can now bring the Starbucks experience home, with Nestlé releasing five new coffee varieties as part of its latest Starbucks At Home range.
Victorian wine producer Seppelt has released its 2020 Luxury Collection, highlighting the winery’s finest still and sparkling wines sourced from three key regions – Heathcote, Henty and the Grampians.
Table of Plenty has expanded its product portfolio, with a new range of prebiotic functional breakfast options, as well as probiotic kefirs, available exclusively at Coles.
New Zealand plant-based supermarket brand Bean Supreme is bringing its range to Australia, making its way into stores with its newest Gluten-Free Garlic Sausages and Marinated Chilli and Lime Jackfruit products.
A new passionfruit curd from Barker’s New Zealand has made its way to Australian stores, developed as an addition for breakfasts, desserts, or to be eaten as a snack.