Fireball Whisky is turning up the heat with Blazin’ Apple, a fiery new flavour that brings together two iconic tastes – Fireball’s signature cinnamon kick and the crisp sweetness of apple.
Blazing into stores nationwide this September, the company says it is a bold new take on a combination whisky fans already know and love.
Inspired by nostalgic apple flavours and the unmistakable Fireball heat, Blazin’ Apple delivers a “daring yet refreshing flavour experience”, capturing the taste of ripe apples with a cinnamon-infused whisky punch.
The company says it is the perfect balance of sweet, spicy and smooth, made for those looking to shake up their shots when they’re out on the town.
Available in 50mL (mini), 200mL and 700mL bottles, Blazin’ Apple is built for every occasion – whether you’re kicking off the night with friends or keeping the party going.
“Fireball has always been about pushing flavour boundaries, and Blazin’ Apple is our latest twist on an iconic combination,” said Jenina Carroll-Goldin, Fireball head of brand marketing at Fireball Whisky.
“There’s something nostalgic about apple flavours, but when paired with Fireball’s signature cinnamon heat, it creates a bold new experience that’s familiar, unexpected and unapologetically fun.”
Blazin’ Apple hits shelves from September 2026 at Dan Murphy’s, BWS, Liquorland, 1st Choice, IGA Liquor, Cellarbrations, The Bottle-O, Thirsty Camel, Liquor Legends, 911 Tasmania, and select independent bottle shops nationwide (minis from just $5, 700mL $48 RRP).
