In the next chapter in revitalising the pasta sauce game, Sorry Nonna is back with two new flavours – Creamy Vodka and Miso and Garlic.
Creamy Vodka, which the company is calling its ‘newest classic in a jar’, is made from premium Aussie tomatoes, a splash of vodka then finished with a cream so rich you'd never guess it was vegan.
Slow-cooked and deeply flavoured, the company points to it as “the perfect sauce for date nights, lazy pasta bakes and everything in between”.
Next, they travelled east for a savoury flavour bomb, the Miso and Garlic. The Miso provides a deep, sweet umami hit, which is combined with plenty of confit garlic.
“We don’t even have a recipe suggestion for the Miso and Garlic sauce, it's so good you could eat it out of the jar,” said Grga Calic, co-founder of Sorry Nonna.
Sorry Nonna is still on a mission to create inauthentic classics for those who want more than the same old.
The new sauces are now available from the Sorry Nanna website, as well as select retailers. For wholesale inquiries, reach out to Really Good People.
