Cobram Estate has introduced its new Extra Virgin Olive Oil Spray Bottle, offering consumers a simple and efficient way to elevate everyday cooking, while enjoying the benefits of premium Australian extra virgin olive oil.
The new spray bottle is consists of 100 per cent extra virgin olive oil grown on Cobram Estate groves in Northern Victoria and first cold pressed within four to six hours of harvest.
Unlike traditional cooking sprays, the Cobram Estate Extra Virgin Olive Oil Spray is completely propellant free, featuring a non-aerosol design that delivers pure extra virgin olive oil with no added chemicals or gases.
Designed for versatility in the kitchen, the spray mechanism evenly distributes premium quality extra virgin olive oil across food and cookware for a seamless cooking experience, making it suitable for a range of everyday uses – from lightly coating baking trays and air fryers to dressing salads and finishing grilled vegetables, meats and seafood.
In addition to enhancing flavour and convenience, the company says that cooking with Cobram Estate Extra Virgin Olive Oil supports heart health when consuming two or more 15mL serves per day as part of a balanced diet.
Celebrating freshness, innovation and premium Australian produce, the Cobram Estate Extra Virgin Olive Oil Spray offers consumers a smarter way to cook with high-quality extra virgin olive oil every day (RRP $9.50).
