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Sea Forest has reported strong first-half revenue growth and accelerating commercial traction for its methane-reducing feed additive, SeaFeed, as the company builds scale following its ASX listing in November. Read more
Sunny Queen has hatched a new innovation - a snap-frozen smashed egg product - out of its recently built manufacturing plant.
Foodbank and Aussie Farmers Direct have joined forces to offer Australians another way to help less fortunate families at Christmas.
Bulla Dairy Foods has launched a new ad campaign that promotes the company's status as an 'unfakeable' heritage brand.
Arnotts's Biscuits has paid $51,000 in penalties relating to the saturated fat claims it's been using on its Shapes Light & Crispy products.
The cream of the food safety crop have been announced at the 2015 HACCP awards ceremony in Sydney this week.
Freedom Foods has reaped $64 million from the sale of its remaining stake in its former takeover target, The A2 Milk Company.
Ice cream brand Harry & Larry's will build a new premium ice cream facility featuring the latest developments in freezing technology.
The Consortium for the Protection of Parmigiano-Reggiano has hired a PR firm to represent Parmesan Cheese in Australia.
Simplot's 'food hackathon' competition has resulted in a new food app which helps consumers decide what to eat through imagery.
The A2 Milk Company says it's on track to reap higher revenue than expected in 2016 thanks to rising demand for its infant formula.
McGuigan Wines has released a new super-premium red that it says is raising the bar for the business and the Australian wine industry.
The Bundaberg Mutiny Spiced Rum bottle has reportedly reached collector's item status on Ebay.
Strong demand for a2 and organic baby formula in China has created a shortage of these products on Australian supermarket shelves.
Calabria Family Wines has stepped up its pursuit of premium with the release of its priciest offering to date: The Iconic Grand Reserve Barossa Valley Shiraz 2012.
A Queensland team has won $100,000 in funding from food facilities designer Wiley for its plan to help boost global food production by unlocking the potential of duckweed.
The deadline for submissions on free range egg labelling has been extended following a roundtable meeting in Canberra with egg industry representatives.
