• The team behind Chewsr pitch their idea at the #Hackfood event.
    The team behind Chewsr pitch their idea at the #Hackfood event.
Close×

Simplot's 'food hackathon' competition has resulted in a new food app which helps consumers decide what to eat using food images instead of a written menu.

Called Chewsr, the app was the winning idea that emerged from #Hackfood, held in Sydney on 6-8 November.

Over 100 entrepreneurs, foodies, chefs and developers came together to discuss digital technology solutions for problems faced by Australia’s food industry.

The winning team from Chewsr described the app as ‘the food baby of Tinder and Uber’.

Other finalists’ ideas included Herd.Tech – a mobile app used for early identification of sick livestock to reduce the spread of disease across herds; and MyGourmet, which can deliver chef-prepared ingredients 'one step away' from restaurant-quality dining at home.

Simplot, the food manufacturer which recently launched the new gourmet frozen meals delivery brand called Dish'd, hopes to apply a 'hackathon' style of problem solving to its own business.

The winner will now be given the opportunity to pitch their idea to a panel of investors to receive $30,000 in seed funding, and become involved in the Simplot Food Innovation Program.

Packaging News

Dr Jane Oppenheim, chief executive officer & director of Ego Pharmaceuticals, has been inducted into the Victorian Manufacturing Hall of Fame’s Honour Roll for Service to Industry.

Australian packaging innovator TomKat Global Solutions has signed an exclusive supply agreement with Thai Sekisui Foam and Sekisui Foam Australia, marking a major step in its expansion into Southeast Asia.

PKN EXCLUSIVE: Melbourne-based technology company Phantm has launched Phantm AI, an image-based tool designed to turn packaging visuals into structured data that helps FMCG brands identify cost and waste reduction opportunities. PKN speaks to Ed Whitehead, head of strategy at Phantm.