Swiss chocolatier and confectionery company, Lindt, has released its first new Gold Bunny flavour for Australia since 2015, just in time for Easter – Salted Caramel.

Contemporary Australian chocolatier, Koko Black, has hopped into the Easter season, with a range of limited-edition, handcrafted treats – both new innovations and returning favourites.

Melbourne-based Ferguson Plarre’s Bakehouse is getting zesty for the Easter season, as its research reveals Fruit Hot Cross Buns sold three times more than Choc Chip in 2024.

Tasmanian whisky brand, Lark Distillery, has launched its latest Rare Cask Series whisky, Mizunara Batch 2. Inspired by founder Bill Lark’s journeys to Japan, the Mizunara pour is a testament to craftsmanship.

Melbourne-based premium Italian liqueur brand, Tommy's Booze, is dipping its toes into the ready-to-drink sector, with the launch of canned spritzes featuring its three spirits – Limoncello, Mandarino, and Lampone.

Family-owned business, Double ‘D’ Sweets, has landed in Aldi stores nationwide, with its better-for-you Smart Sweets joining the supermarket’s range.

Bega’s Greek Style yogurt brand, Farmers Union, has launched its latest product, Gut Good, in four flavours, aimed at the social media sensation that is gut health.

Woolworths is going big for the Easter season, with another new product announcement – the limited edition Hot Cross Bun Mudcake.

South Australian winery, Bird in Hand, has released two new labels – the Tasmanian Series and Tasmanian Reserve Series – as it embarks on a new chapter, leading hospitality offerings at the Royal Tasmanian Botanical Gardens in Hobart.

PepsiCo Australia brand, Smith’s Chips, has listened to fan requests, bringing back two popular flavours of Crunchy Classics – Tomato Sauce and Tasty Cheese.

Japan’s Nakamoto Sake Brewery is bringing a piece of history to Australia, with the launch of its Prince Nagaya sake, developed from a recipe discovered on a 1300 year old wooden tablet.

Woolworths has collaborated with American bakery chain, Cinnabon, to launch a limited-edition Hot Cross Bun, flavoured with the company’s signature cinnamon swirl and glaze.

Beverage brand, Tiny Tea, is expanding into independent retailers with its range of nutritious drinks in fun flavours, as a better-for-you alternative for kids.

Barossa Valley winery, Seppeltsfield, has unveiled a significant release – launching its 1925 100 Year Old Para Vintage Tawny, matured in oak for 100 years.

Asahi Premium Beverages brand, Vodka Cruiser, is jumping on the brat summer trend, launching its Summer Apple flavour for a limited time only.

Tasmanian whisky producer, Sullivans Cove, has released the latest addition to its Old & Rare range – the 18 Year Old American Oak Single Cask Nº TD0125.