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Bondi-born RTD startup, Leuca, has dropped its latest flavour at one of the brand’s strongest activations yet, celebrating the Lime Crush launch with more than 200 people. Read more
Oreo Thins have been launched in Australia with a TV commercial and marketing focused on 'changing perspectives'.
Sodastream has added a new 24-strong low-sugar flavour range to its portfolio of sparking water dispensers and accessories.
Coca-Cola South Pacific has tapped into the premium water trend with the launch of a 'vapour-distilled mineralised water' in Australia.
Muffin Break has released a new range called Curious Creations which was imagined in the company's 'Muffin Lab' innovation hub.
Nutri-Grain cereal from Kellogg's and Ice Break dairy drink from Parmalat have joined forces to create a limited edition iced coffee-flavoured breakfast cereal.
General Mills has relaunched its Häagen-Dazs ice-cream brand in Australia due to consumer demand for premium products.
Ice cream chain Gelatissimo has released a gelato variety that both dogs and their owners can enjoy without fear of digestive issues.
Major food companies are leveraging the premium food trend with new product variants targeting more discerning consumers.
Unilever has joined forces with Darrell Lea to create two new flavours of its Streets Blue Ribbon ice cream.
A Brisbane gelato maker has introduced new equipment that can roll ice cream into the shape of a scroll.
Allen's Peaches & Cream lollies will now be available in their own pack following feedback from Australian consumers.
Bickford’s has rolled out three new syrups created for consumers wanting to make barista-style coffee at home.
Asahi Premium Beverages has added Estrella Damm to its beer portfolio after being appointed its exclusive Australian distributor from 1 January.
The dairy beverage category has a star-studded new arrival - Nestle's Milo Ready to Drink (RTD) has hit the supermarket shelves sporting 4.5 health stars.
Commercial quantities of locally grown frozen berries are now available with the launch of the Matilda's brand.
Gourmet cookie company Byron Bay Cookie Company has collaborated with chef, restaurateur and author, Christine Manfield to create a limited edition cookie.
