New sourdough crackers from Fine Food Holdings have hit the supermarket deli cracker section, with four new flavours on offer to complement platter of cheese, dips and other toppings.

Lion has introduced a new sparkling cold brew coffee under its Dare brand. It taps into the ‘better-for-you’ trend, with the range made with no sugar and containing only seven calories per bottle.

Allen’s has celebrated the launch of its new Mini Chocolate Bananas by covering the iconic Coffs Harbour Big Banana with a chocolate-like syrup.

The aniseed Black Cats from Allen’s Party Mix Classic bags will now feature on shelves in their own, solo lolly bag, thanks to popular consumer demand.

A new, bite-size snack range from Doritos will be hitting shelves this week, offering consumers three varieties of mixes with the flavour of Doritos.

Mojo Kombucha is celebrating its 10-year anniversary with the launch of its new Activated range, which includes a new raspberry flavour.

McCain is making pizza into a quick, convenient snack food, launching its latest Pizza Pockets range across Australian universities in time for O-Week.

Kraken Black Spiced Rum is taking ready-to-drink form with its latest Kraken & Dry and Kraken & Cola premix bottles release.

Byron Bay-based gourmet food producer Brookfarm has released its new Paleo Granola range, building on its category-leading granola, Paleo Powerfood.

Speciality coffee roaster Toby’s Estate has launched its new Single Serve Coffee Bags, with the aim for consumers to enjoy a barista-made coffee without the need for a machine.

Smith’s is popping into a new format this Valentine’s Day, with the launch of its light, bite-sized potato snack, Smith’s Poppables.

Cadbury is replacing Freddo with images of real-life endangered frogs on its chocolate packs to educate Australians about frog species in the country nearing extinction through an augmented reality feature.

The KitKat Chocolatory has used cacao pulp to create its latest chocolate bar, the Sublime Incoa. The cacao pulp adds natural sweetness, as well as a floral and tangy taste to the bar.

Western Australia’s The Tailor Made Spirits Company is launching Avosh Vodka, a new spirit distilled from Australian wheat.

Up & Go No Added Sugar is the newest development from the Sanitarium Health Food Company, replacing the Up & Go Reduced Sugar range, and created with up to 30 per cent less calories.

Magnum ice cream has released its latest Luxe range of sticks and tubs in stores around the country, made with layers of flavour across five varieties.