Nestlé has launched a new plant-based burger with a four-star health rating exclusively into Woolworths stores around the country. Read more
Egmont Honey has launched its latest clover honey range under the Waimete Honey Co brand, adding to its existing premium portfolio of manuka and raw honey.
Golden Gaytime and Krispy Kreme have teamed up to create a doughnut and ice cream inspired by each other.
Capi has released its first ‘range’ of products – Soda+ – designed as a flavoured mixer drink, with no added sugar.
S.Pellegrino is celebrating its 120th anniversary with a limited edition glass bottle. The renowned sparkling mineral water producer has used the same shape glass bottle – Vichy – since its origin in 1899.
Four Pillars is celebrating the reopening of the Hotel Esplanade in Melbourne’s St Kilda with the release of its Sticky Carpet Gin, adding a hint of dark stout to its base spirit to create a malty, toasted flavour.
Pic’s Peanut Butter has released its popular Crunchy flavour in a 1kg tub exclusively to Coles. The product is known for being made only from 100 per cent roasted hi-oleic Australian peanuts.
Smirnoff Infusions is the latest low-ABV, low-calorie spirit crafted by Diageo. The spirit is infused with natural botanicals and is designed to be mixed with soda.
Australia’s Vetta Pasta has relaunched as Vetta SMART Pasta, with a fresh packaging design, two new ranges and enhanced protein and fibre in its range.
Crafters Union will release its limited-edition sauvignon blanc bottle and can with the Future Nature label design, following its collaboration campaign with Australian fashion brand Ginger & Smart.
Gintonica has released its 2019 Aussie Gin Advent Calendar in the lead up to Christmas, transforming its packaging design and moving away from plastic caps on its bottles for this year’s edition.
South African drinks maker The Duchess has introduced its alcohol-free gin and tonic to Australian stores.
The Gospel Distillers has launched its new Rye Whiskey range, made from an unmalted rye sourced from the Murray Mallee region in South Australia.
Nestlé has added two new flavours to its Maggi Fusian noodle range for consumers to enjoy a quick and easy meal “without compromising on taste”.
French-Canadian premium yoghurt brand Liberté has made its way onto shelves exclusively at Coles. The yoghurts are made from a selection of fine ingredients and fruit, developed with no gelatine, artificial sweeteners or sugar substitutes.