New In Store

Carlton & United Breweries has launched its first hard seltzer beverage in the Australian market, called Actual Vodka Seltzer.

Melbourne-based distillery The Craft & Co has developed a new range of distilled teas, combining its craft gin and rum with various teas.

The limited edition Nutri-Grain Gold Honey Crunch will join the cereal aisle for four weeks only, as the brand gets a new twist for the first time in five years.

Dairy Farmers has launched its first flavoured A2 protein milk, sourced from free-roaming and pasture-fed cows. The flavoured milk also has 25 per cent less sugar than regular chocolate milk.

KitKat has launched two new flavours in its four-finger bar range, with the wafer chocolate now featuring varieties with Gooey Caramel and Mint Cookie Fudge.

Bubble tea brand Tealive is bringing the popular drink to homes as it launches My Bubble Kit. The DIY kit comes with all the ingredients needed and is enough to make 25-30 servings of the milk tea.

In the lead up to winter, Mr Lee’s Pure Foods is launching instant congee – a savoury rice porridge – featured in two flavours.

The Culture Co. has released a range of single serve spoonable kefir yoghurts in five flavours. The 150gram tubs have no added sugar and are available in Mango, Blueberry, Passionfruit, Vanilla and Strawberry.

Meal kit delivery service Marley Spoon will launch a new range of breakfast options starting in May, bringing muesli breakfasts and café-style brunch options for customers to make in around 30 minutes or less.

Allen’s is bringing back its much-loved Spearmint Leaves lollies to stores around the country, following the releases of its Black Cats and Mini Chocolate Bananas earlier in the year.

PepsiCo has launched a limited edition flavour of Doritos-Mountain Dew, combining the citrus flavours of the soft drink with the crunch of corn chips.

Dairy Farmers has developed a no added sugar range for its chocolate and strawberry flavoured milks. The remake of the classic flavours has now given the milks a 4.5 Health Star Rating.

Nourishme Organics has launched an artisanal French sourdough culture for Australians to bake fresh sourdough bread from home.

Maxibon Ice Cream and Dare Iced Coffee are teaming up to bring a crossover range of coffees and ice creams to stores nationwide.

Doritos has added a garlic bread flavour to its limited edition Food Truck Classics range, joining the Grilled Cheeseburger and Spicy Buffalo Wings flavoured corn chips varieties.

Rekorderlig Cider is rolling out its new Botanicals range in liquor stores around the country. The herb-infused beverage features fruit flavours and is available in two varieties.