Pernod Ricard Winemakers’ new range, Aces & Arrows, is the result of four wine makers being given the creative licence to create a wine of their choosing with their favourite wine variety.

The makers of The Man Shake and The Lady Shake have launched a new product, Restore, tailored to Australia's ageing population. It's available in two flavours, Chocolate and Vanilla.

De Bortoli Wines says its latest release, a tempranillo and touriga blend called Ancient Soils, is a “heartfelt homage to the depth, beauty, and finesse” of the Heathcote region of Victoria.

James Squire Brewery describes its limited release Raspberry Sour Ginger Beer as a “summer delight”, featuring the fresh flavours of ginger juice, raspberries and lemon juice.

Bega has launched a new addition to its line-up of locally-made products, blending Bega Cream Cheese with Vegemite for an Australian flavour combo.

New Australian wellness brand Neon Tiger is releasing Recovery Shield +, a new Australian-made and TGA-listed hangover-prevention supplement, made from traditional Asian medicinal ingredients.

Kombucha producers Lo Bros is launching its limited-edition Purple Grape flavoured kombucha, which it says is a nod to nostalgia and core childhood memories, and makes a suitable alternative to alcohol.

Chocolatier Koko Black is bringing in the new year with two new limited edition product ranges for Lunar New Year and Valentine’s Day, including a light up Lunar Lantern containing 48 pralines.

Woolworths is bringing back one of its most popular products – the Christmas-themed Smash Cake. It features layers of chocolate sponge and chocolate buttercream, topped with a festive milk chocolate dome.

Haigh’s Chocolates Lunar New Year 2024 range takes inspiration from the Year of the Dragon, with a new limited release Dark Dragon Fruit Ganache chocolate, as well as numerous chocolate gift options.

One of Australia's leading independent spirit companies, Ampersand Projects, has launched its latest ready-to-drink (RTD) offering, saying its new Vodka & Espresso Martini is perfect for the holiday season. 

The birth of her son prompted food scientist, Jo Leontiades, to develop healthy no-sugar foods for kids that also catered to a range of dietary restrictions.

Never Never Distilling Co have collaborated with mixologist Lorenzo Antinori to create the Coffee & Cacao Gin, aiming to capture the essence of an Italian dessert experience.

Koko Black has released its 2023 Christmas Collection, spreading the cheer with its new range of Koko Advent Calendars, housing handcrafted treats behind every door.

Haigh’s 2023 Christmas collection features an array of nostalgic seasonal favourites, as well as a selection of new chocolates inspired by the flavours of an Australian Christmas.

Four Pillars is celebrating eight years of its annual Christmas Gin, also launching a feasting range of Christmas treats including its Christmas Gin Pudding and Ham Glaze.