Asahi Premium Beverages has released a new Cloudy Apple Cider variety within its Somersby brand portfolio.

Hunter Valley winery Bimbadgen has partnered with the Museum of Contemporary Art Australia (MCA) to launch a white and red variety.

The company behind the relaunched Yowie chocolate brand has announced the launch of its second product series, with the new offerings to go on sale in Woolworths stores this week.

Gelatissimo has released a new limited-edition flavour in celebration of the Lunar New Year.

Drinks manufacturer Sanpellegrino has added two new citrus fruit flavours to its sparkling can portfolio.

Forbidden Foods has launched a black rice and coconut pudding that's ready to eat in 45 seconds.

Pimm’s No.1 Cup on Tap has been launched by Diageo Australia following a movement towards more daytime drinking options.

Sunshine Coast-based coconut milk yoghurt company Coyo has launched a variety using newly legalised hemp seeds.

Coles has designed a new Hot Cross Bun variety created from a traditional brioche recipe and made with butter and free-range eggs.

A new brand of spiced rum has been released by Asahi Premium Beverages.

Coca-Cola Amatil has announced a new high-strength Swedish cider from Rekorderlig.

Melbourne-based company Berringa has launched a new range of premium Manuka honey sourced from Australian hives.

The iconic Jatz cracker biscuit has become the basis of a new Peters Drumstick ice cream flavour.

New Zealand company Soda Press Co has launched a certified organic, reduced-sugar cola alternative.

New beverage company Batch & Co has launched a range of non-alcoholic cocktail mixers which are bottled in Australia.

New Aussie brews are being rolled out in the lead-up to Christmas as brewers large and small showcase their best blends.