Mondelez is marking the 90th anniversary of Cadbury Cherry Ripe with a new TV commercial, the first in several years for the brand.

The sixth edition of the Australian Food and Grocery Council's annual State of the Industry series shows some cause for optimism but also reinforces some ongoing challenges.

AUSPACK organisers say a strong line-up of international packaging and processing companies will be heading to the Melbourne Convention & Exhibition Centre in March next year.

ALDI is introducing previously overlooked items to its produce section with a new line of small-sized fruit called Li’l Snackerz.

Unilever has retained its lead in the sustainability stakes among the world's largest companies according to the latest Tomorrow’s Value Rating (TVR).

The Federal Court has banned Coles for three years from advertising that its in-store baked bread is made or baked on the same day it is sold.

Woolworths has followed its new 85c loaf with more lower prices, this time on mince, carrots, nappies and long-life milk.

NZ dairy giant Fonterra has announced a 76 per cent tumble in net profit to NZ$179 million for the year to July and has cut its milk purchase price due to an ongoing fall in global dairy prices.

Egg producer Pirovic Enterprises has been ordered to pay a $300,000 penalty after the federal court found its 'free range' egg claims to be misleading.

A competition effects test has been recommended in a draft review of Australia's competition law and policy led by economist Ian Harper.

Sealord says its Barramundi farm near Cairns is one of the first in the world to be awarded the Best Aquaculture Practice (BAP) certification.

Carbonated drinks may be on the wane, but iced tea, breakfast drinks, and coconut water are gaining momentum according to research from Roy Morgan Research and Innova Market Insights.

Gloria Jean’s is tapping into the lure of sponge cake and combining it with the convenience of sandwiches with its launch of the 'cakewich'.

Quality Assurance Officer at Arnott’s Australia, Rebecca Stringfellow, has won the 2014 SAI Global QA Management scholarship.

Oversupply, private label products, the high Aussie dollar: Australia's wine production industry has been doing it tough, but its fortunes are about to change, according to IBISWorld.

Freedom Foods' Almond Breeze Barista Blend has won the ‘Best New Food Service Product’ award at Fine Food Australia in Melbourne.