Global agrifood company, Simplot and End Food Waste Australia have been working on a series of food waste reduction initiatives including an Australian first on-farm potato loss measurement project and food waste profiling. Read more
Woolworths is poised to open the doors on a new $150 million meat processing facility in Laverton as part of a broader $650m expansion in Victoria.
Compared to many other industries, technology has been slow to disrupt the food industry, but this is changing, according to Comet Line Consulting director David Baveystock.
The Coca-Cola Company has created a fully recyclable PET plastic bottle that's been made entirely from renewable plant materials.
The low carb movement spread to the beer category in 2006, and nine years on, it is now consumed by almost one quarter of beer drinkers.
Food & Drink Business publisher Yaffa Media has launched a content marketing division called Yaffa Custom Content.
After consultation with industry, the government has created a series of options for clearer country of origin labelling. Now it wants consumers to take a look.
Choice says shoppers can save 50 per cent on their weekly grocery bill by heading to Aldi.
Coca-Cola Amatil (CCA) and Beam Suntory are set to snuggle closer following the signing of a new 10-year agreement.
Tassal has ended market speculation with news that its rumoured acquisition of fish processor De Costi Seafoods is in the works.
Patties has revealed the expected earnings loss from the February frozen berries recall in an earnings update.
Bulla Dairy Foods has appointed former Diageo finance director Allan Hood as its new chief executive officer.
Australian scientists have demonstrated litre-scale cream separation from whole milk for the first time using ultrasonic standing waves.
A supermarket and a juice manufacturer have each been fined over origin claims on product made from reconstituted apple juice concentrate imported from China.
Local green grocers look to be experiencing a resurgence in popularity, according to the latest consumer research.
Kellogg has upped its breakfast donations to coincide with Foodbank's new Hunger in the Classroom report.
Supermarkets in France will soon be banned from destroying or discarding food under a new law.