Adelaide-based team Pucara Pisco has launched its Peruvian pisco – a clear spirit, versatile for mixing – into the Australian market.

Family-owned producer SSS Foods has launched two hommus flavours made with 100 per cent natural, Australian ingredients.

Allen’s Snakes Alive are going sour, with the launch of its new lolly variation set to have its popular flavours covered in a sour coating.

Shapes’ new Chicken Parmigiana flavour set off a national conversation when research commissioned by Arnott’s revealed 45 per cent of Australians say parmi and 34 per cent say parma.

Six years ago goraw founder Andrej Maletic set out to remove the stigma of health foods being dry, tasteless or too strong in the wrong flavours. There are now seven flavours in the healthy treat range.

Queensland-based CapsulePack has provided Jasper Coffee with biodegradable and compostable coffee capsules for the launch of its at-home coffee range.

Bonne Maman has added two new flavours to its product portfolio, including its rich Blackcurrant and tropical Mango & Peach Conserves.

New Zealand-based Egmont Honey has expanded into a new range of health and wellness supplements, made from nutritional bee products.

Australian actress and model Olympia Valance and entrepreneur Jeff Gobbels have joined forces to launch Splash Vodka, a low-calorie, ready-to-drink alcohol made from only three ingredients.

A new range of Golden Circle fruit juices from Golden Circle has no artificial sweeteners and an average of 50 per cent less sugar compared to its other fruit juices.

Nutella has released five limited-edition jars as part of its ‘Spread Good Morning Vibes’ campaign, featuring colourful designs on PET shrink sleeves and an augmented reality (AR) experience.

During Victoria’s stage three and four restrictions, Emma & Tom’s has developed and released its new Kick Starter Juice, which feature probiotics and prebiotics in every serve.

Diageo is bringing The Singleton 12-Year-Old single malt scotch to Australia this spring, targeted at a new generation of whisky drinkers as “the perfect starting point”.

Coles is bringing back Bulla Dairy Foods’ Choc Tops to its Victorian stores while the state continues under stage four restrictions due to the pandemic.

Independent sparkling water brand Sips Sparkling is expanding into hard seltzers with three flavours in its new range.

Robern Menz is taking its Violet Crumble chocolate to new forms, with the release of its Violet Crumble Caramel chunks this week, as well as collaborating with Krispy Kreme for the launch of two doughnuts.