Mars Wrigley says the limited release of Snickers Creamy Peanut Butter is some good news after pandemic induced blues and hardships.

The No Nasties Project latest product is palm oil free and has 50 per cent less sugar than its competitors. The Choc Hazelnut Spread is available in major supermarkets nationally.

One of Australia’s most recognised brands, Orchy, has launched a functional range of still lemonades in four flavours: Blue Agave Inulin, Hemp Protein, Collagen, and Pure Aloe Vera juice.

V2food and pasta sauce brand Dolmio are partnering up to deliver plant-based alternatives for traditional spaghetti Bolognese and meatballs as consumers seek more plant-based options.

Kellogg’s is bringing the goodness of hot cross buns in cereal form with the launch of its limited-edition Sultana Bran Hot Cross Bun Cereal flavour.

Woolworths has released the first ever hot cross bun filled with Cadbury Caramilk chips. Woolies has also launched its traditional fruit, fruitless, and Cadbury milk chocolate ranges.

With Easter approaching, Coles and Bega have taken the traditional hot cross bun to a whole new level with a Vegemite version. The sweet and savoury crossover is available nationwide.

Halo Top is increasing its presence in the better-for-you market with the launch of its pint-sized plant and oat milk based Triple Chocolate Cake flavour.

New Zealand based seaweed company Pacific Harvest is placing health at the centre of its products with the release of its nutrient dense Raw Nori Seaweed Snack Packs.

Arnott’s is expanding its Tim Tam line-up with the launch of its new Deluxe range. The Decadent Triple Choc, Salted Caramel Brownie, Dark Choc Raspberry Tart and Dark Choc Mint flavours all come with a gooey centre.

Kellogg’s and Bega have teamed up to deliver a nutty twist on a classic with the launch of Nutri-Grain Bega Peanut Butter. The release is Bega’s first foray into the cereal aisle.

Better-for-you beverage company Mrs Toddy’s Tonics has struck a chord with consumers as it expands into supermarkets nationally with a four tonics targeting the wellness market.

Healesville based winery Innocent Bystander is launching its first natural white wine, the Naturally Innocent Field Blend. The wine is made from an equal blend of chardonnay, Albarino and Pinot Grigio.

Cadbury is offering a spin on two of Australia’s most iconic chocolate bars with the launch of its Cherry Ripe Layers and Picnic Layers bars.

The Barossa winery Grant Burge is expanding its range with the introduction of a lighter and fruitier Prosecco NV and Prosecco Rosé, offering an alternative to its Pinot Noir Chardonnay variety.

The weather forecast might be one of rain, but iconic Zooper Dooper ice blocks are out to provide a ray of sunshine. This summer will see the first ever single flavour pack on supermarket shelves.