• Regenerative chocolate company Loving Earth’s Easter range brings back some familiar favourites as well as some fresh creations.
    Regenerative chocolate company Loving Earth’s Easter range brings back some familiar favourites as well as some fresh creations.
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Regenerative chocolate company Loving Earth’s Easter range brings back some familiar favourites as well as some fresh creations.

Back for its second year, the créme Raspberry Dream eggs contain a tangy raspberry filling and are covered in creamy cashew mylk chocolate.

Tropical Creme has a fruity passionfruit and pineapple crème coated in cashew mylk chocolate.

The brand-new Magic Minis hold thirteen solid cashew mylk mini eggs, perfect for Easter egg hunts.

Loving Earth’s much-loved classic, the Boobook Eggs are ten gold wrapped, caramel-filled, chocolate-coated eggs in a gift box.

The company created Boobook Eggs in support of the Great Forest National Park campaign, which raises awareness of the critically endangered species and forests of the Central Highlands of Victoria.

As with all Loving Earth's packaging, the gift box is printed on post-consumer recycled board, with vegetable-based inks, making it fully home compostable.

Magic Minis RRP $14.95, Raspberry Dream + Tropical Creme RRP $12.95, Boobook Eggs RRP $14.95

Available in independent health and wholefood stores, independent grocers and online at Loving Earth.

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QLM Group has acquired the assets of coffee packaging specialist Roastar, including the distribution rights to the PrimeVent degassing valve system, strengthening its coffee packaging capability.

The Australian Packaging Covenant Organisation has announced that CEO Chris Foley will step down at the end of November, following four years in the role during a pivotal period for packaging policy and regulatory reform.