Something spooky has been being magicked up by Heinz for Halloween: its first black garlic mayo. The condiment combines Heinz’s vegan mayo with the tangy, slightly sweet flavour of black garlic

Australian made and owned company Carman’s, in collaboration with St. Ali, has launched a new Dark Choc Espresso Nut Bar, inspired by Melbourne's coffee culture.

Ice Break has teamed up with the top lactose free milk in the country, Zymil, to create an easy to digest, Ice Break Lactose Free Iced Coffee.

Yumi’s has released a range of cafe-style breakfast fritters, with a pack-to-plate time of half a minute.

AvoFresh has just launched Classic Guacamole, its first guacamole product in its range, made with cold pressed avocado, onion, chilli, coriander, lime and sea salt.

Nespresso has launched two new coffee blends, Bianco Piccolo and Bianco Doppio, inspired by Australia’s coffee preferences, completing the Barista Creations for Milk range.

Tapping into the hard seltzer trend, Smirnoff has launched a new range of ready-to-drink seltzer cocktails, with a Spicy Margarita and Watermelon Margarita the first on offer.

Maison Mumm has looked to Tasmania for the first time to create the newest sparkling wine in the Mumm Terroir range, releasing Mumm Tasmania.

Yoplait's latest yogurt pouch range, Yop, is designed for ‘kids on the go’. Yop is made with real fruit, and contains vitamins B2, B5, B12 and probiotics.

Melbourne rye whiskey distillery The Gospel has released Single Cask Rum, the very first cask it laid down in its first distillery over 7 years ago.

Plant-based meat startup MEET has launched its Plant Based Chicken Free Strips into selected Woolworths stores around the country.

Gelatissimo is now ranging ice cream tubs in Coles' freezer aisle, with five flavours on offer: Caramel Cookie Butter, Cheesecake Swirl, Decadent Chocolate, Peanut Butter Brownie, and Italian Hazelnut.

New Zealand winery Babich Wines has launched a new rosé into the Australian market, as consumers seek out more options for sustainably produced organic wines.

Menz has launched its latest Violet Crumble variation with Raspberry Twist bite-size pieces, featuring traditional Violet Crumble honeycomb, wrapped in white chocolate, and flavoured with raspberry.

Allen’s and Kirks have come together in a collaboration that brings the party-staple soft drinks to life in a lolly form. There are three flavours to share: Pasito, Creaming Soda and Lemonade.

Lion has launched the latest limited edition flavour for hard seltzer White Claw, with the Pineapple flavour arriving in bottleshops in time for summer.