Lindt & Sprüngli’s latest Lindor chocolate block has arrived in Australian grocery stores, inspired by the classic dessert flavour of Tiramisu. The new Lindor block joins the line-up of Milk, White and Salted Caramel.

A new Australian brand has hit the functional beverage scene – Kidhy – with a goal to get children to drink more water. Hydra Helpa is the company’s debut product, scientifically formulated for kids as an alternative to sugary drinks.

Darrell Lea has launched its brand-new Choc Logs range – a playful combination of juicy raspberry or classic black liquorice wrapped around a smooth milk choc centre.

Victorian brand, Tarago Cheese, is launching Shadows of White – a soft, creamy brie that is the latest addition to the Shadows series, also including Shadows of Blue and Shadows of Red.

Western Australian dairy company, Brownes Dairy, is the latest to jump on the high-protein trend – with the launch of ProGo, an evolution of its Yogo dessert.

Farmers Union has unveiled its Protein Yogurt range in a range of pouch and tub formats. It says the yoghurt is “deliciously smooth” and doesn’t compromise on taste.

Oakridge Wines has released five new vintage wines in its prestige 864 label. The portfolio is drawn from 2023 and 2024 vintages and showcases hand-picked micro-selections from Oakridge’s premium Yarra Valley sites.

Bacardí Rum and Coca-Cola are collaborating on a number of firsts for the two brands with the release of two flavours in the ready-to-drink format, as well as celebrating 125 years since they first connected in the American Bar in Havana.

El Toro’s latest innovation – El Toro Coconut Tequila – is launching this summer, as Australia cements itself as the fourth largest tequila market by revenue, in the world.

Australian freezers are about to get a little stranger, with Peters Ice Cream brand, Maxibon, launching the limited-edition Upside Down Bon, in collaboration with Netflix’s global smash hit, Stranger Things.

Woolworths has released a limited-edition new Choc Chip Cookie Dough Cheesecake, featuring a chocolate chip cookie base, and a vanilla centre loaded with cookie dough pieces.

Victorian distillery, Four Pillars Gin, has dropped two new ready-to-drink cocktail cans – the Yuzu, Pineapple & Lime Gin Smash and the Passionfruit & Orange Gin Crush.

Heinz Australia has developed a new sauce, designed to be the perfect pairing to fried chicken, and has teamed up with Gami Chicken to launch it.

Building on the launch of Johnnie Walker Black Ruby, Diageo has released a ready-to-drink (RTD), Johnnie Walker Black Ruby Blackberry & Soda. 

Melbourne-based wine specialists, Joval Wines, have launched a premium, non-alcoholic Prosecco as the low-no trend continues to sweep Australia – Zero Hour.

Hampers With Bite has partnered with beverage companies Co-Conspirators, Heaps Normal, and Moon Dog Craft Brewery in time for Father’s Day, crafting a range of specially curated gifting hampers for shoppers.