Haigh’s Chocolates has unveiled its 2024 Easter collection. Inspired by the designs of colourful European painted eggs, the range is handcrafted and hand foiled at its South Australian factories.

Lindt has launched a contemporary twist on its popular Gold Bunny, the Gold Bunny Block, featuring classic Gold Bunny flavours in an embossed chocolate block.

Newcomer Stryda Brewing Co has launched a lager range catering to the preferences of elder Gen Z and Millennial consumers that are statistically steering away from traditional beers.

Simply Wholesome Pantry, a venture by the former Keep it Cleaner Grocery team, has launched exclusively into Woolworths with a range of seven gluten-free and vegan-friendly recipe bases.

Patties Food Group has added a new flavour, Mild Chicken Coconut Curry, to the Annabel Karmel Little Meals range, specifically designed for the growing needs of toddlers.

Inspired by the culture of Mexico, Four Pillars and Afloat Melbourne have launched the annual Afloat Pink Gin collaboration, featuring habanero chillies, Mexican oregano, and agave nectar.

This Easter, Darrell Lea and the Ovarian Cancer Research Foundation have teamed up to launch the OCRF Milk Chocolate Egg. For every egg sold, 20 cents will be donated to support life-saving research.

Archie Rose has released its limited edition Heritage Red Gum Cask Single Malt Whisky, matured in native Australian red gum timber casks believed to be from the 1930s.

Cadbury Australia has launched its Easter collection with a range of six new chocolate treats, candy collaborations and gift boxes, featuring two new chocolate Easter Bunny creations.

Mochi ice cream brand Little Moons has launched its new sorbet mochi range, Refreshos, featuring two fruity flavours: Very Berry and Pineapple & Mandarin.

Jameson has launched its latest expression, Jameson Single Pot Still, a new addition to the Jameson range in Australia and New Zealand, matured in ex-bourbon and ex-sherry casks. 

To celebrate Valentine’s Day, V Energy has unveiled its ‘drinking innovation’, the V-Straw. The V shaped glass straw only works when a beverage is sipped in tandem by a couple.

Morris Whisky has launched its Limited Edition Smoked Sherry Barrel, following the release of its Smoked Muscat and Sherry Barrel whiskies released in 2022.

To celebrate the global 60th anniversary of Nutella, Ferrero has released a limited-edition 60th anniversary jar celebrating “60 years of smiles”.

Western Australian-based Brownes Dairy has launched its latest creation, Club Cheddar, available in four flavours: Vintage, Pickled Onion, Green Peppercorn and Smokey Red.

Remedy Drinks has launched its collaboration with chef Ben Shewry: Attica x Remedy, releasing two nostalgic kombucha flavours: Lime Spider and Apple Rhubarb Crumble.