Bulla Dairy Foods has teamed up with Hoyts Cinema to bring a taste of the movies to the comfort of home, with the limited-time launch of Bulla Hoyts Choc Tops in Coles supermarkets across the country.

Australian boutique coffee maker, Hunt and Brew, has launched its new high-protein milk into Coles supermarkets, containing 6.4g of protein per 100mL – which the company says is the highest amount of any dairy milk currently on the market in Australia.

PepsiCo is bringing back a nostalgic flavour to Australian shelves next week, with the re-launch of Cool Ranch Doritos from 30 July.

Premium tea brand, T2, has refreshed its matcha collection, adding Strawberry, Peach, and returning flavour, White Chocolate, to its range of blends, as demand for the cult-favourite green-tea soars across Australia.

Contemporary chocolatier, Koko Black, has expanded its range of fine hot chocolate with a spiced new treat – Chai Hot Cocoa.

Emerging varieties producer, Gapsted Estate, is launching two luxury wine tiers this September, with four new products sourced entirely from its vineyards in Alpine Valley, Victoria.

Italian wine and premium spirits importer, In a Glass Group, is bringing Euro summer to Australia with the launch of Amante 1530 – direct from Rome.

Award winning Elato Gelato has partnered with Pistachio Papi to create the limited-edition Quattro Pistachio Explosion. The team say it is a world first gelato, combining four different pistachio elements in every tub.

Handpicked Wines has released its new collection of winter reds, featuring distinct regional character perfect for the cooler months, and underpinned by the company’s dedication to sustainable and organic viticulture.

Middle Eastern meal bases are hitting the shelves of Coles supermarkets this August, with Exotic Bazaar launching its Persian Walnut Chicken, Tunisian Shakshuka, and Moroccan Tagine products across Australia.

Independent family-owned brewery, Coopers, has expanded its range of DIY brewing extracts to include two new products, Ginger Beer and Apple Cider.

Springhill Farm has launched a new better-for-you sweet treat, packed with 15 per cent plant-based protein and aiming to support energy, focus and nourishment without compromising on flavour – Boodles Healthy Clusters.

The latest iteration of the iconic Mars Bar, Mars Cookie Dough, combines soft, cookie-dough flavoured nougat, layered with signature caramel and coated in smooth milk chocolate.

A collaboration between L’OR Espresso and Ferrari Hypercar has resulted in the L’OR Passione Rossa coffee collection. The partnership was created to combine a passion for good coffee with the spirit of Italian advanced technology and craftsmanship

If a Golden Gaytime ice cream left you wanting more, its latest variation may hit the spot. The Golden Gaytime Slab delivers a bigger, bolder, biscuit-ier offering.

Bega Group has launched a new High Protein Milk through its Dairy Farmers brand, delivering 18g of high-quality dairy protein per 300ml serve – the highest of any dairy milk on the market.