New In Store

Bega's latest peanut butter product, Simply Nuts Shake ‘N Squeeze, answers the call from customers while peanut crops are hampered by wet weather.

Backed by research from Monash University, Bega has launched Good Sport, a flavoured milk that can optimise exercise recovery better than a conventional electrolyte drink.

The classics and some fresh flavours are ready to start the day, with a complete brand refresh and new formulations for the Freedom Foods cereals range.

Forbidden Foods has launched a range of long shelf-life plant-based meats through its Sensory Mill brand, targeting consumers who actively pursue more convenient ways to improve their diet.

As the weather is increasingly getting colder and with the winter months right around the corner, there is no better time to grab a warm cup of mulled wine.

SPC and Bega have launched a brave and possibly divisive mash-up: Vegemite Baked Beans, with the goal of putting some fun back into the baked beans aisle.

Hendrick’s latest limited release Neptunia comes from the distillery's Cabinet of Curiosities, drawing upon botanicals from the Scottish coastline and delivering a bright citrus finish.

Chilean plant-based company NotCo is entering the Australian market with three of its best sellers, backed by AI and deep science to replicate meat's molecular structure.

Four Pillar’s Bloody Shiraz Gin began with a ‘crazy’ experiment in 2015, when a parcel of locally sourced Shiraz grapes was steeped in Rare Dry Gin. The 2022 rendition is now available.

Crafted with Starward’s single malt whisky, the distillery has released the latest iteration of its Ginger Beer Cask variety, rich with a ginger, orange, and dark chocolate profile.

Made with barley from Kangaroo Island and aged in the Riverland region, Twenty Third Street Distillery’s third Australian Single Malt Whisky is “undeniably South Australian”.

Melbourne distillery The Gospel has announced the launch of their first project release for 2022, Fortified Cask – a dedication to the art of selecting the right spirit for the right cask.

It’s all about balance with the new sweet and salty Tasman Sea Salt Mylk Chocolate from Pana Organic, says founder Pana Barbounis.

Leading instant coffee brand, Moccona, has teamed up with Cadbury to create three creamy Café Style Mochas to warm you up this winter.

New to the tea aisle, Arkadia has launched three new chai blends with benefits to reduce stress, improve mood, and boost immunity.

Following the success of last year’s Arnott’s first Gluten Free range, Gluten Free versions of three more Arnott’s classic favourites will be landing on supermarket shelves from this month.