New In Store

The Chilli Factory have released two new chilli oils; The Chilli Factory Red Belly Venom and The Chilli Factory Daintree Drizzle, available in hot and medium heat levels.

The Yarra Valley’s Oakridge Wines has launched Ovata, a non-vintage sparkling wine crafted by winemaker, Teresa Heuzenroeder using Chardonnay and Pinot Noir varietals.

Big M is treating Victoria with a trip to the milk-bar, launching its limited-edition Hokey Pokey, and returning an old favourite to shelves: the Big M Blue Heaven.

Blue Mountains-born, independent craft beer company Mountain Culture and American craft beer pioneers, Sierra Nevada Brewing Co have collaborated to launch Summer Pale Ale.

Vok Liquers has launched Cocktails By Vok, featuring three flavours that ‘embrace the kitsch’. Established in the 1950s, Vok now offers liqueurs suitable for bartenders or at-home creations.

Menz and Bulla have collaborated with brand extension agency Asembl to send Violet Crumble to the freezer aisle, with the first fully-branded Violet Crumble ice cream on a stick.

23rd Street Distillery has released a line-up of three new sparkling RTD flavours made from local ingredients, featuring vibrant local artworks on a slim can design.

Proximo Spirits has added Kraken Caribbean Punch to its premix range, made with Kraken’s Black Spiced Rum and Caribbean-inspired tropical mixers.

Patrón Tequila has launched Patrón El Cielo, a category first made in limited batches using Patrón’s Silver tequila with a fourth distillation in a small copper still.

Ben & Jerry’s and Tony’s Chocolonely are working to end modern slavery in the chocolate industry, releasing three new chocolate treats made with cocoa beans sourced through Tony’s Open Chain.

White Claw has added a new flavour to its Surge range: Natural Lime, catering to a growing consumer preference for citrus and lemon-lime flavour profiles.

Dare Hazelnut Latte is returning to the market after a six-year hiatus. The Hazelnut Latte flavour has been the brand’s bestselling limited edition offer to date.

Archie Rose has expanded its Harvest vintage series with the Raw Honey Gin Harvest 2022, made with honey harvested from eight different rescue hives re-homed at its Sydney distillery.

Following an initial mid-year release, Herman Brot has relaunched its Lower Carb Higher Protein Sourdough with bright new packaging, aiming to make it easier to find on shelves.

Archie Rose Distilling Co has added six new 100 per cent Australian-made pre-mix cans featuring whisky, gin and vodka from its Fundamental Spirits range.

Moving into the bakery aisle of Woolworths supermarkets nationally, Green’s has launched two ready-to-eat lamington flavours: Strawberries & Cream and Triple Choc.