Australian confectionery company, Darrell Lea, has stocked up on its Easter range as the Easter Bunny approaches, with products now available in retailers nationwide.

Australia’s oldest chilli sauce brand, The Chilli Factory, is expanding into the high-protein snack market, with the launch of its new spicy beef jerky range.

Chef and restaurant-owner, Matt Moran, has launched a range of gourmet stock to help home cooks create quality dishes at home. The My Perfect Stock range is made with real ingredients, and comes in Chicken, Beef, and Vegetable flavours.

Monkfruit-sweetened product specialist, Lakanto, has brought back its popular Caramel and Chocolate Toppings, perfect for drizzling over desserts or as versatile baking syrups.

Bakery brand, Green’s, has expanded its range of indulgent baked goods, with the introduction of new swirly cakes and lamington flavours, ready to eat.

Beloved Mondelēz International confectionery brand, Cadbury Australia, is rolling out its new and classic Easter creations for 2025.

Nestlé has launched a range of new products in the lead-up to Easter, including two new flavours of its Incredible Eggs – KitKat Honeycomb Smash Incredible Egg and Milkybar Cookie Chunks Incredible Egg – and the Mini Bunny Hut chocolate building kit.

Australian beer brand, XXXX, is expanding its portfolio with the launch of XXXX Ginger Beer, a new entrant to a fast-growing category.

One of the most awarded non-alcoholic brands, Lyre’s, has launched a new ready-to-drink cocktail with just 11 calories in a 250ml can – the Lyre’s Mojito.

Hill-Smith Family Estates wine brand, Y Series, has released two new sparkling wines to market, in response to shifting consumer preferences – Cuvée and Prosecco.

Victorian distillery, Four Pillars, is rolling out a new ready-to-drink cocktail with a bold flavour – Four Pillars Bloody Raspberry & Ginger Gin Punch.

Whisky producer, Sullivans Cove, has released two new single cask whiskies uniting Tasmania’s world-class wine industry with Sullivans Cove’s spirit – Special Cask Editions No. 17 & 18, 7 Year Old French Oak ex-Pinot Noir casks.

Sydney-based Archie Rose Distilling Co. has launched the second batch of its limited release Single Cask Whisky series, with three whiskies representing a range of different styles and flavour profiles.

Red Bull is rugging up for the winter season, bringing its Winter Edition flavour to Australia early due to international popularity – Red Bull Winter Edition Iced Vanilla Berry.

Iconic Kentucky distillery, Wild Turkey, is bringing its limited-edition Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon to Australia, in celebration of a 70 year legacy.

Tamborine Mountain Distillery is launching two bright and tangy yuzu-infused pours for the first Scenic Rim Farm Gate Trail of 2025 – Yuzu Gin and Yuzu Vodka.