New In Store

Queensland-based CapsulePack has provided Jasper Coffee with biodegradable and compostable coffee capsules for the launch of its at-home coffee range.

Bonne Maman has added two new flavours to its product portfolio, including its rich Blackcurrant and tropical Mango & Peach Conserves.

New Zealand-based Egmont Honey has expanded into a new range of health and wellness supplements, made from nutritional bee products.

Australian actress and model Olympia Valance and entrepreneur Jeff Gobbels have joined forces to launch Splash Vodka, a low-calorie, ready-to-drink alcohol made from only three ingredients.

A new range of Golden Circle fruit juices from Golden Circle has no artificial sweeteners and an average of 50 per cent less sugar compared to its other fruit juices.

Nutella has released five limited-edition jars as part of its ‘Spread Good Morning Vibes’ campaign, featuring colourful designs on PET shrink sleeves and an augmented reality (AR) experience.

During Victoria’s stage three and four restrictions, Emma & Tom’s has developed and released its new Kick Starter Juice, which feature probiotics and prebiotics in every serve.

Diageo is bringing The Singleton 12-Year-Old single malt scotch to Australia this spring, targeted at a new generation of whisky drinkers as “the perfect starting point”.

Coles is bringing back Bulla Dairy Foods’ Choc Tops to its Victorian stores while the state continues under stage four restrictions due to the pandemic.

Independent sparkling water brand Sips Sparkling is expanding into hard seltzers with three flavours in its new range.

Robern Menz is taking its Violet Crumble chocolate to new forms, with the release of its Violet Crumble Caramel chunks this week, as well as collaborating with Krispy Kreme for the launch of two doughnuts.

Australian craft gin club The Gin Birds has launched Tonic Tribe, a tonic subscription service giving consumers the opportunity for a new gin and tonic experience.

Family-owned Mast-Jägermeister is bringing its limited-edition Save The Night bottle to Australia as it looks to send a message of hope and solidarity to the nightlight community. The bottle marks the first time the brand has changed its front label design in its history.

From the breakfast aisle to the $1.3 billion confectionery market, Murray River Organics has developed an all-organic, plant-based range of Mylk Chocolate.

Smith’s has launched its first baked potato chip in Australia, using an oven-baked method rather than traditional frying. It has 50 per cent less fat compared to Smith’s Crinkle Cut chips.

Whittaker’s has teamed up with Bundaberg Brewed Drinks to celebrate the synergy between the two, trans-Tasman family-owned brands, and creating the new Whittaker’s Brewed Ginger Caramel chocolate block.