Independent Scotch whisky producer, The GlenAllachie Distillers Company, has launched the annual limited-edition release from peated single malt brand Meikle Tòir – The Turbo 2024 Edition.

G Flip has entered the drinks market with a new concept – launching BOX Alcoholic Juice in flavours Apple Guava and Tropical Bang. They spoke to FDB about their collab with Moon Dog Craft Brewery.

Melbourne-based specialty coffee roastery and brand, ST. ALi, has launched its core range of freshly roasted coffee beans into 850 Coles stores.

Chocolate atelier, Koko Black, has launched its hot chocolate menu for winter. Flavours span from classic dark chocolate to salted caramel, zingy orange, kickin’ chilli, and mocha, all made using real chocolate.

Global cereal and snacking company, Kellanova, has launched a new cereal in the Kellogg’s brand Coco Pops range – Kellogg’s Coco Pops Pillows Choc Brownie Flavour.

Cereal and snack food company, Carman’s Kitchen, has released new oat-based bars including Granola Bars in Honey & Vanilla and Raspberry & Coconut, and a Milk Choc Classic Muesli Bar.

Cadbury Australia is launching a new, creamier chocolate recipe in celebration of World Chocolate Day – the Cadbury Dairy Milk Velvet block.

Australian dairy cooperative, Norco, has launched its new premium ice cream range, which the company says has the biggest inclusions of any individual ice cream stick on the market.

The Smith’s Snackfood Company brand, Twisties, has launched its new limited-edition flavour – a Twist of Fate Sweet n’ Sour Fortune Twisties.

Nestlé’s KitKat brand has joined forces with Peters’ Drumstick to create its coolest chocolate block yet. The KitKat inspired by Drumstick is described by the company as an ode to summer memories.

Supplement brand BSc is expanding its range of Menz Violet Crumble products – with the launch of Choc Honeycomb, Caramel Honeycomb, and Choc Mint protein powders.

Dessert bar chain, Max Brenner, is gearing up to celebrate World Chocolate Day this Sunday, 7 July with the introduction of its latest creation – Max’s Chocolate Vanilla Slice.

Teeling Whiskey has launched its Explorers Series 15 Year Old Japanese Edition Irish Whiskey in Australia, which incorporates Mugi Shochu casks for an Irish and Japanese influenced blend.

In celebration of World Chocolate Day on Sunday 7 July, Haigh’s Chocolates is releasing a limited-edition Caramel Delight bar. The chewy caramel bar will only be available from 5 July until sold out. 

Espolòn Tequila launched its international expansion with a global campaign, 'To the Bone', that debuted in Australia, celebrating the 25th anniversary of Espolòn Tequila Blanco.

Zarraffa’s Coffee has launched a new limited range for winter – Dreamy Mocha – which the company says is designed to warm customers' hearts and sweeten their taste buds.