Darrell Lea has taken a step into the future of chocolate, with the development of its brand-new Chewy Choc range – a trio of creations that blend the company’s smooth milk chocolate with soft, squishy choc-flavoured centres.

A new tropical flavour of the iconic Celsius energy drink has landed in Australia, blending mango and passionfruit natural flavours to create Celsius Sunset Vibe.

New Zealand-based chip brand, Proper Crisps, has launched two new limited-edition flavours to its Big Cut range – Kasundi Ketchup and Habanero Mustard.

Nestlé brands, Nescafé and KitKat, have teamed up to launch a new frothy coffee for chocolate lovers – Nescafé mocha inspired by KitKat.

Italian confectionery company, Ferrero, has got its Kinder Easter treats ready for this long weekend, with a wide range of chocolate eggs and figurines for the family.

Goat milk formula brand, Kabrita, has debuted a new innovation, Kabrita High-Calcium Adult Goat Milk Powder, made in Australia using milk powder 100 per cent sourced from the company’s goat farm in the Netherlands. Australia is the first launch market for the new product.

A specialty chocolate ingredient has been introduced to the Australian market with the launch of Casa del Cacao, offering ceremonial-grade Criollo cacao, sourced from single-origin estates in Costa Rica and Mexico.

Australian coconut water producer, Raw C, has expanded its range of flavoured coconut water with a chocolate-y new beverage just in time for Easter, with the launch of Raw C Pure Coconut Water Infused with Chocolate.

Award-winning Distillery Botanica has brought back its decadent chocolate liqueur just in time for Easter, after over a decade since its original release – Koko Noir.

Bega Group brand, Dare, has released its most concentrated ready-to-drink iced coffee yet, with the release of Dare Charged.

Miso brand, Miso Tasty, has added four new umami packed products to its award-winning range: Miso Soup, Miso Ramen Pastes, and two new Miso Glazes – Sweet & Savoury and Rich & Spicy.

Australian confectionery company, Darrell Lea, has stocked up on its Easter range as the Easter Bunny approaches, with products now available in retailers nationwide.

Australia’s oldest chilli sauce brand, The Chilli Factory, is expanding into the high-protein snack market, with the launch of its new spicy beef jerky range.

Chef and restaurant-owner, Matt Moran, has launched a range of gourmet stock to help home cooks create quality dishes at home. The My Perfect Stock range is made with real ingredients, and comes in Chicken, Beef, and Vegetable flavours.

Monkfruit-sweetened product specialist, Lakanto, has brought back its popular Caramel and Chocolate Toppings, perfect for drizzling over desserts or as versatile baking syrups.

Bakery brand, Green’s, has expanded its range of indulgent baked goods, with the introduction of new swirly cakes and lamington flavours, ready to eat.