New In Store

Sanitarium is the first major Australian cereal brand to launch a dedicated gluten free variant of its product, Gluten Free Weet-Bix, which is made from Sorghum.

Safcol Australia, a supplier of fresh, packaged and frozen seafood has launched a spicy new tuna snack range that costs under $3.00.

Life Changing Muesli Bars from social enterprise Thankyou Group are now available in 7-Eleven stores across Australia.

Arnott’s and celebrity patissier Adriano Zumbo have collaborated on a fourth Tim Tam flavour, and this one was inspired by the Red Velvet cup cake

Simplot has launched a posh new premium range of sauces under its Leggo's brand called the Providore Series.

In a great kick off for a new beer and a new design agency, Macarthur Grange Brewery won Bronze for Best Packaging at the 2014 Australian International Beer Awards.

Burleigh Brewing has released Dream Date, a fruity new beer that builds on the brewer's distinctive range which includes My Wife's Bitter and A Bit on the Side.

Carlton & United Breweries has launched the 2014 limited edition Cascade First Harvest Ale, the result of the first day's brew at its Tasmanian brewery.

A collaboration between Coles and international celebrity chef Heston Blumenthal has culminated in the launch of 15 new 'Heston for Coles' branded products.

Goodman Fielder has rolled out a low carb version of its premium Helga's loaf which replaces some of the wheat flour with a mix of seeds.

Monster Health Food, an Australian-made and family-owned breakfast food company, has launched the first products to display the controversial Health Star Rating.

Nudie goes soft

Juice company Nudie has expanded into the carbonated beverages category with the launch of nudie & soda which is made from real fruit - a world first according to its maker.

Hommus maker Obela has launched a new product, Hommus To Go, that includes wholegrain rice crackers in a snack size pack for eating out and about.

Gourmet Garden, the company that came up with the idea of selling herbs & spices in tubes, has launched a new category called Lightly Dried Herbs.

A growing demand for premium dessert liqueurs has spurred the launch of Baileys Chocolat Luxe, a fusion of Belgian chocolate, Irish whiskey and cream.

Coles has launched a range of barbecue basting sauces, seasoning and rubs featuring new built-in washable brushes and adjustable grinders.