New In Store

Victoria Bitter has entered the low carb beer market with the launch of VB Low Carb, a full flavoured, full strength variant with 33 per cent less carbohydrates than regular VB.

A blossoming ale

Coopers has unveiled its new Botanic Ale. A limited release, the ale features juniper and floral hops, and takes inspiration from Coopers 19th century Sparkling Ale recipe.

Diageo has launched its Special Releases ‘Spirited Xchange 2023’ collection in Australia, featuring a diverse range of single malt expressions inspired by eight countries across the globe.

Pringles has released two limited-edition flavours: Korean BBQ and South American BBQ, inspired by the chargrilled spices of barbecue delicacies from across the world.

In celebration of its 75th anniversary, Lindt has launched its latest creation: the Lindor Cheesecake Truffle, featuring a white chocolate shell with cheesecake filling and a hint of lemon.

Lakanto Australia has introduced a new addition to its sugar-free range: The ‘Original’ Pancake Mix, made with its proprietary Monkfruit sweetener, featuring  a light pancake texture and a hint of vanilla.

Best known for its household pantry staples, McKenzie’s Foods has turned to baking, launching its Ready to Bake Cookie line, designed to make quick, mess-free snacks.

Australia’s largest majority-owned-and-operated female brewery, Reckless Brewing Co, has launched its International Women’s Day brew: the Matilda XPA, in honour of the women’s soccer team.

Winery Oxford Landing and environmental NFP, Greenfleet, are increasing their bushland planting partnership. For every bottle of One to One sold in April, Greenfleet will plant one square metre of bushland.

Koko Black has launched its 2024 Easter collection, bringing old favourites and new gifts from the Koko Critters and Koko Critters Hideout range to shelves.

MasterFoods has partnered with My Muscle Chef to launch a range of three spice blends: Chimichurri, Peri Peri and Chipotle, with 16 calories or less per serve.

Brand extension agency Asembl has brought together Streets’ Golden Gaytime and Griffin’s Marvels to launch the Griffin’s Marvels Golden Gaytime Inspired Biscuits exclusively into Coles.

Bega Group has released its latest Farmers Union offering, The Farmers Union Greek Style Yogurt with Pure Honey, made with honey from its sister brand, B Honey.

Katoomba Foods has made its first foray into the dessert category, introducing two premium Indian ice-creams, known traditionally as ‘kulfi’ to the Australian market.

Menz has released its latest Violet Crumble flavour reinvention, Violet Crumble Mint Cubes, a minty-fresh take on the original, launching exclusively into Coles.

Coles and Arnott’s have teamed up for Easter, launching two new hot cross bun flavours: Coles Arnott’s Iced VoVo Inspired Hot Cross Buns and Coles Arnott’s Pizza Shapes Inspired Hot Cross Buns.