Commercial quantities of locally grown frozen berries are now available with the launch of the Matilda's brand.

Gourmet cookie company Byron Bay Cookie Company has collaborated with chef, restaurateur and author, Christine Manfield to create a limited edition cookie.

Fonterra has launched a new premium cream product in Australia under its flagship New Zealand Anchor brand.

Following the introduction of Bulla's Baileys-flavoured ice cream range in August, Bulla Dairy Foods has introduced its own Baileys cream and custard in time for Christmas.

Muffin Break has spent five years developing a new muffin range that's specifically designed to meet the needs of diabetics.

Australia is the first market to sample a new Asahi mid-strength beer which was launched this week by the Japanese beverage giant.

Pangkarra Foods has added a gluten-free penne and gluten free-fettuccine to its range while re-branding its pasta packaging.

Unilever will launch a range of confectionery based on the Magnum ice-cream brand this October.

Wrigley’s Extra has launched its refreshed brand onto Australian shelves and globally, with a focus on enhancing shopper navigation.

Equal has responded to concerns about sugar consumption with the launch of two new sweetener products – Equal Spoonful and Equal NEXT.

Uncle Tobys has expanded its range of 4+ Star cereals with the launch of Plus Iron.

Arnott's has put a modern twist on some of its classic biscuits with the introduction of the Twisted Faves range.

Roza’s Gourmet Sauces has launched a vegan mayonnaise with a 'traditional taste' despite the absence of high-allergen ingredients.

Whisky brand Glenfiddich has recreated its iconic 1963 Straight Malt in a limited-edition release.

McCormick has added a new range of recipe mixes to its classic Keen's Curry Powder collection.

<div class="story story_body" id="9206f6e9-0626-b3d4-5dc8-5560bfd3c896"><p class="para para_body"><span class="char char_Body_italic">Cocofrio has responded to demand for dairy alternatives with an allergy-free ice cream made with organic coconut milk, natural fruit and organic rice malt syrup.</span></p></div>