The launch follows the introduction of Bulla's Baileys-flavoured ice cream range in August.
The new cream and custard products, which can be used with the Christmas pavlova and a range of other desserts, will be released for only four weeks from 1 December.
They are available in Original Custard (500ml tubs, RRP $4.99) and Baileys Original Cream (200ml tubs, RRP $2.99).
From fibre-based formats to premium gift tins, a PKN store check reveals how Easter chocolate packaging is evolving across Australian supermarkets and speciality chocolatiers.
Reckitt is rolling out a 75% paper-based, kerbside recyclable pack, supplied by Mondi, for Finish dishwashing tablets in Australia, targeting a reduction in plastic use while maintaining product protection.
Coca-Cola Europacific Partners has installed a new Return and Earn reverse vending machine at its Northmead site, strengthening EPR in practice and expanding access to container recycling.
